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Cultivar difference characterization of kiwifruit wines on phenolic profiles, volatiles and antioxidant activity.
Zhou Y, Fei G, Faridul Hasan KM, Kang Y, Wu Y, Li H, Zhou S. Zhou Y, et al. Food Chem X. 2023 Apr 25;18:100691. doi: 10.1016/j.fochx.2023.100691. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37179979 Free PMC article.
Antioxidant activity and volatiles of kiwifruit wine with different flesh colors were investigated in this study. Green (Guichang and Xuxiang), red (Donghong and Hongyang), and yellow (Jinyan) kiwifruits were analyzed to determine their alcohol content, phenolic profiles, …
Antioxidant activity and volatiles of kiwifruit wine with different flesh colors were investigated in this study. Green (Guichang and Xux …
Occurrence and Molecular Variability of Kiwifruit Viruses in Actinidia deliciosa 'Xuxiang' in the Shaanxi Province of China.
Zhao L, Yang W, Zhang Y, Wu Z, Wang QC, Wu Y. Zhao L, et al. Plant Dis. 2019 Jun;103(6):1309-1318. doi: 10.1094/PDIS-09-18-1570-RE. Epub 2019 Mar 25. Plant Dis. 2019. PMID: 30907694
Previous studies reported presence of kiwifruit viruses in Actinidia chinensis. In this study, six viruses were identified in kiwifruit 'Xuxiang' (A. deliciosa) in Shaanxi, China. The incidence, distribution, and genetic diversity of these viruses were studied. The results …
Previous studies reported presence of kiwifruit viruses in Actinidia chinensis. In this study, six viruses were identified in kiwifruit ' …
Transcriptome Analysis of the Salt-Treated Actinidia deliciosa (A. Chev.) C. F. Liang and A. R. Ferguson Plantlets.
Wu J, Wei Z, Zhao W, Zhang Z, Chen D, Zhang H, Liu X. Wu J, et al. Curr Issues Mol Biol. 2023 Apr 27;45(5):3772-3786. doi: 10.3390/cimb45050243. Curr Issues Mol Biol. 2023. PMID: 37232712 Free PMC article.
The area of saline land in the world is quite large, and there is broad room for its development and usage. 'Xuxiang' is an Actinidia deliciosa variety that is tolerant to salt and can be planted in an area of light-saline land, and has good comprehensive characteristics a …
The area of saline land in the world is quite large, and there is broad room for its development and usage. 'Xuxiang' is an Actinidia …
AcHZP45 is a repressor of chlorophyll biosynthesis and activator of chlorophyll degradation in kiwifruit.
Wu YY, Wang LL, Lin YL, Li X, Liu XF, Xu ZH, Fu BL, Wang WQ, Allan AC, Tu MY, Yin XR. Wu YY, et al. J Exp Bot. 2024 Jan 1;75(1):204-218. doi: 10.1093/jxb/erad361. J Exp Bot. 2024. PMID: 37712824
Here, comparative biochemical analysis of developing fruit of Actinidia deliciosa cv. Xuxiang ('XX', green-fleshed) and Actinidia chinensis cv. Jinshi No.1 ('JS', yellow-fleshed) indicated that variation in chlorophyll content is the major contributor to differences in fle …
Here, comparative biochemical analysis of developing fruit of Actinidia deliciosa cv. Xuxiang ('XX', green-fleshed) and Actinidia chi …