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Segmentation and counting of wheat spike grains based on deep learning and textural feature.
Xu X, Geng Q, Gao F, Xiong D, Qiao H, Ma X. Xu X, et al. Plant Methods. 2023 Aug 1;19(1):77. doi: 10.1186/s13007-023-01062-6. Plant Methods. 2023. PMID: 37528413 Free PMC article.
This model has been rigorously tested on three distinct wheat varieties: 'Bainong 307', 'Xinmai 26', and 'Jimai 336', and it has achieved unprecedented predictive counting accuracy. ...
This model has been rigorously tested on three distinct wheat varieties: 'Bainong 307', 'Xinmai 26', and 'Jimai 336', and it has achi …
Physicochemical properties of starch in relation to rheological properties of wheat dough (Triticum aestivum L.).
Cao X, Tong J, Ding M, Wang K, Wang L, Cheng D, Li H, Liu A, Liu J, Zhao Z, Wang Z, Gao X. Cao X, et al. Food Chem. 2019 Nov 1;297:125000. doi: 10.1016/j.foodchem.2019.125000. Epub 2019 Jun 12. Food Chem. 2019. PMID: 31253276
Six varieties with significant different starch properties perform various dough behaviors, among which Xinmai 26 with preeminent dough quality has the highest amylose content, B-type starch granule content, short-range ordered degree and starch swelling power but lowest r …
Six varieties with significant different starch properties perform various dough behaviors, among which Xinmai 26 with preeminent dou …
Effects of Single and Combined Drought and Salinity Stress on the Root Morphological Characteristics and Root Hydraulic Conductivity of Different Winter Wheat Varieties.
Fu Y, Li P, Mounkaila Hamani AK, Wan S, Gao Y, Wang X. Fu Y, et al. Plants (Basel). 2023 Jul 19;12(14):2694. doi: 10.3390/plants12142694. Plants (Basel). 2023. PMID: 37514308 Free PMC article.
We investigated the effects of combined PEG and NaCl stress on the root parameters, nitrogen (N) and carbon content, antioxidant enzymes, osmotic adjustment, changes in sodium and potassium, and root hydraulic conductivity of Yannong 1212, Heng 4399, and Xinmai 19. PEG and …
We investigated the effects of combined PEG and NaCl stress on the root parameters, nitrogen (N) and carbon content, antioxidant enzymes, os …