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Page 1
Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review.
Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1677-1701. doi: 10.1111/1541-4337.12927. Epub 2022 Feb 18.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35179824
Review.
Recovery of biotechnological products using aqueous two phase systems.
Phong WN, Show PL, Chow YH, Ling TC.
Phong WN, et al.
J Biosci Bioeng. 2018 Sep;126(3):273-281. doi: 10.1016/j.jbiosc.2018.03.005. Epub 2018 Apr 16.
J Biosci Bioeng. 2018.
PMID: 29673987
Review.
Item in Clipboard
Proteins recovery from wet microalgae using liquid biphasic flotation (LBF).
Phong WN, Show PL, Teh WH, Teh TX, Lim HMY, Nazri NSB, Tan CH, Chang JS, Ling TC.
Phong WN, et al.
Bioresour Technol. 2017 Nov;244(Pt 2):1329-1336. doi: 10.1016/j.biortech.2017.05.165. Epub 2017 May 29.
Bioresour Technol. 2017.
PMID: 28602664
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Comparative evaluation of encapsulation using β-cyclodextrin versus freeze-drying for better retention and stabilizing of black Périgord truffle (Tuber melanosporum) aroma.
Phong WN, Al-Salami H, Gibberd MR, Dykes GA, Payne AD, Coorey R.
Phong WN, et al.
J Food Sci. 2022 Aug;87(8):3482-3495. doi: 10.1111/1750-3841.16241. Epub 2022 Jul 5.
J Food Sci. 2022.
PMID: 35788997
Free PMC article.
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Impact of different processing techniques on the key volatile profile, sensory, and consumer acceptance of black truffle (Tuber melanosporum Vittadini).
Phong WN, Sung B, Cao Z, Gibberd MR, Dykes GA, Payne AD, Coorey R.
Phong WN, et al.
J Food Sci. 2022 Sep;87(9):4174-4187. doi: 10.1111/1750-3841.16275. Epub 2022 Aug 17.
J Food Sci. 2022.
PMID: 35975798
Free PMC article.
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Extractive disruption process integration using ultrasonication and an aqueous two-phase system for protein recovery from Chlorella sorokiniana.
Phong WN, Le CF, Show PL, Chang JS, Ling TC.
Phong WN, et al.
Eng Life Sci. 2016 Nov 30;17(4):357-369. doi: 10.1002/elsc.201600133. eCollection 2017 Apr.
Eng Life Sci. 2016.
PMID: 32624781
Free PMC article.
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