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Year | Number of Results |
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2012 | 2 |
2014 | 2 |
2018 | 1 |
2019 | 1 |
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2023 | 2 |
2024 | 0 |
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Page 1
The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds.
Foods. 2023 Jan 7;12(2):286. doi: 10.3390/foods12020286.
Foods. 2023.
PMID: 36673378
Free PMC article.
Isolation and characterization of starch from pitomba endocarp.
de Castro DS, Dos Santos Moreira I, de Melo Silva LM, Lima JP, da Silva WP, Gomes JP, de Figueirêdo RMF.
de Castro DS, et al. Among authors: da silva wp.
Food Res Int. 2019 Oct;124:181-187. doi: 10.1016/j.foodres.2018.06.032. Epub 2018 Jun 20.
Food Res Int. 2019.
PMID: 31466638
No abstract available.
Item in Clipboard
Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection.
da Silva WP, Souto LM, Ferreira JPL, Gomes JP, Lima AGB, Queiroz AJM, Figueirêdo RMF, Santos DDC, Santana MFS, Santos FSD, Amadeu LTS, Galdino PO, Costa CC, Júnior AFDS, Franco CMR.
da Silva WP, et al.
Foods. 2023 May 22;12(10):2084. doi: 10.3390/foods12102084.
Foods. 2023.
PMID: 37238901
Free PMC article.
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Effects of Replacing Cottonseed Meal with Corn Dried Distillers' Grain on Ruminal Parameters, Performance, and Enteric Methane Emissions in Young Nellore Bulls Reared in Tropical Pastures.
de Araújo TLDR, da Silva WL, Berça AS, Cardoso ADS, Barbero RP, Romanzini EP, Reis RA.
de Araújo TLDR, et al. Among authors: da silva wl.
Animals (Basel). 2021 Oct 14;11(10):2959. doi: 10.3390/ani11102959.
Animals (Basel). 2021.
PMID: 34679978
Free PMC article.
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Comparison of boundary conditions to describe drying of turmeric (Curcuma longa) rhizomes using diffusion models.
da Silva WP, E Silva CM, Gomes JP.
da Silva WP, et al.
J Food Sci Technol. 2014 Nov;51(11):3181-9. doi: 10.1007/s13197-012-0813-x. Epub 2012 Sep 5.
J Food Sci Technol. 2014.
PMID: 26396310
Free PMC article.
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Calculation of the convective heat transfer coefficient and thermal diffusivity of cucumbers using numerical simulation and the inverse method.
da Silva WP, E Silva CM.
da Silva WP, et al.
J Food Sci Technol. 2014 Sep;51(9):1750-61. doi: 10.1007/s13197-012-0738-4. Epub 2012 May 18.
J Food Sci Technol. 2014.
PMID: 25190830
Free PMC article.
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