Wilma Maria Coelho Araújo - Search Results

Year	Number of Results
2008	1
2009	1
2011	1
2014	2
2015	1
2017	2
2018	3
2019	1
2020	4
2022	3
2023	3
2024	2

1

Fat globule diameter in infant formulas.

Mendonça MA, Arruda SF, de Alencar ER, Araújo WMC. Mendonça MA, et al. Among authors: araujo wmc. Nutrition. 2024 May;121:112264. doi: 10.1016/j.nut.2023.112264. Epub 2023 Oct 12. Nutrition. 2024. PMID: 38458145

2

Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology?

Monteiro JS, Botelho RBA, Zandonadi RP, Araujo WMC. Monteiro JS, et al. Among authors: araujo wmc. Foods. 2023 Oct 18;12(20):3824. doi: 10.3390/foods12203824. Foods. 2023. PMID: 37893716 Free PMC article. Review.

3

Understanding the main factors that influence consumer quality perception and attitude towards meat and processed meat products.

de Araújo PD, Araújo WMC, Patarata L, Fraqueza MJ. de Araújo PD, et al. Among authors: araujo wmc. Meat Sci. 2022 Nov;193:108952. doi: 10.1016/j.meatsci.2022.108952. Epub 2022 Aug 25. Meat Sci. 2022. PMID: 36049392 Free article. Review.

4

How Do Consumers Understand Food Processing? A Study on the Brazilian Population.

Monteiro JS, Nakano EY, Zandonadi RP, Botelho RBA, Araujo WMC. Monteiro JS, et al. Among authors: araujo wmc. Foods. 2022 Aug 10;11(16):2396. doi: 10.3390/foods11162396. Foods. 2022. PMID: 36010397 Free PMC article.

5

[Labeling of vitamin and mineral supplements: a revision of the federal normative regulations].

de Carvalho PB, Araújo WM. de Carvalho PB, et al. Among authors: araujo wm. Cien Saude Colet. 2008 Apr;13 Suppl:779-91. doi: 10.1590/s1413-81232008000700028. Cien Saude Colet. 2008. PMID: 21936183 Review. Portuguese.

6

Lipid profile of different infant formulas for infants.

Mendonça MA, Araújo WMC, Borgo LA, Alencar ER. Mendonça MA, et al. Among authors: araujo wmc. PLoS One. 2017 Jun 1;12(6):e0177812. doi: 10.1371/journal.pone.0177812. eCollection 2017. PLoS One. 2017. PMID: 28570611 Free PMC article.

7

Construction and validation of a scale to measure consumers knowledge of food processing and acceptance of processed food.

de Araújo PD, Faiad C, Araújo WMC. de Araújo PD, et al. Among authors: araujo wmc. Nutrition. 2023 Jan;105:111869. doi: 10.1016/j.nut.2022.111869. Epub 2022 Oct 20. Nutrition. 2023. PMID: 36399838 Free article.

8

Psyllium as a substitute for gluten in bread.

Zandonadi RP, Botelho RB, Araújo WM. Zandonadi RP, et al. Among authors: araujo wm. J Am Diet Assoc. 2009 Oct;109(10):1781-4. doi: 10.1016/j.jada.2009.07.032. J Am Diet Assoc. 2009. PMID: 19782179

9

How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines?

Monteiro JS, Nakano EY, Zandonadi RP, Botelho RBA, Araújo WMC. Monteiro JS, et al. Among authors: araujo wmc. Foods. 2024 Jan 21;13(2):338. doi: 10.3390/foods13020338. Foods. 2024. PMID: 38275705 Free PMC article.

10

Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study.

Hargreaves SM, Araújo WMC, Nakano EY, Zandonadi RP. Hargreaves SM, et al. Among authors: araujo wmc. PLoS One. 2020 May 12;15(5):e0232954. doi: 10.1371/journal.pone.0232954. eCollection 2020. PLoS One. 2020. PMID: 32396556 Free PMC article.

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