Empowering women through probiotic fermented food in East Africa

J Glob Health. 2020 Jun;10(1):010330. doi: 10.7189/jogh.10.010330.

Authors

Gregor Reid^{1

2}, Wilbert Sybesma³, William Matovu⁴, Arnold Onyango⁵, Nieke Westerik^{3

6}, Remco Kort^{3

6

7}

Affiliations

¹ Lawson Health Research Institute, London, Ontario, Canada.
² Departments of Microbiology & Immunology and Surgery, Western University, London, Ontario, Canada.
³ Yoba for Life Foundation, Amsterdam, the Netherlands.
⁴ Heifer International, Kampala, Uganda.
⁵ Jomo Kenyatta University of Agriculture and Technology, Kenya.
⁶ VU University Amsterdam, the Netherlands.
⁷ ARTIS-Micropia, Amsterdam, the Netherlands.

No abstract available

Publication types

Review

MeSH terms

Africa, Eastern
Commerce*
Developing Countries
Female
Fermented Foods*
Humans
Organizational Case Studies
Power, Psychological*
Probiotics*