Further concepts and approaches for enhancing food system resilience

Affiliations

• ¹ Environmental Change Institute, Oxford University Centre for the Environment, Oxford, UK. john.ingram@eci.ox.ac.uk.
• ² School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland, Australia.
• ³ Department of Geography and Environmental Studies, Carleton University, Ottawa, Ontario, Canada.
• ⁴ Wageningen Economic Research, The Hague, Netherlands.
• ⁵ Environmental Social Science Research Group, Nonprofit Kft, Impact Hub Budapest, Budapest, Hungary.
• ⁶ Institute of Market Analysis, Thunen Institut, Braunschweig, Germany.
• ⁷ CSIRO Land and Water, Brisbane, Queensland, Australia.
• ⁸ Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
• ⁹ Environmental Change Institute, Oxford University Centre for the Environment, Oxford, UK.
• ¹⁰ Flanders Research Institute for Agriculture, Fisheries and Food, Merelbeke, Belgium.
• ¹¹ Department of Nutrition, Faculty of Medicine, Universidad de Chile, Santiago de Chile, Chile.
• ¹² New Zealand Institute for Economic Research, Wellington, New Zealand.
• ¹³ Trade and Agriculture Directorate, Organisation for Economic Co-Operation and Development, Paris, France.
• ¹⁴ Natural Resources Institute Finland (Luke), Helsinki, Finland.
• ¹⁵ Resilience Alliance, Dedham, MA, USA.
• ¹⁶ Department of Environmental Systems Science: Institut für Agrarwissenschaften, ETH Zürich, Zürich, Switzerland.
• ¹⁷ University of Innsbruck, Innsbruck, Austria.
• ¹⁸ Department of Environmental Science and Policy, University of California, Davis, CA, USA.
• ¹⁹ Slovak University of Agriculture in Nitra, Nitra, Slovakia.
• ²⁰ Departamento de Geografía, Universidad Autónoma de Madrid, Ciudad Universitaria de Cantoblanco, Madrid, Spain.