Cereal straw is an environmentally friendly, rapidly renewable, and sustainable raw material for manufacturing insulating panels for building engineering. Credible data on thermal properties of insulating panels are crucial for appropriate and accurate design of building envelopes. The objective of the study was to determine and validate thermal properties of the panels made of cereal straw. Specific heat was measured with the calorimetric method. Thermal conductivity was determined with the inverse method and Isomet 2114 instrument, respectively. Both approaches accounted for the temperature influence. The specific heat of the panels was as high as 1600 J/(kg·K), while the thermal conductivity varied in the range from 0.025 to 0.075 W/(m·K) depending on the applied experimental method. The studied properties were validated and their credibility was assessed. High accuracy of heat transfer modeling was obtained for the properties measured with the calorimetric method and identified with inverse modeling.
Keywords: bio-based materials; calorimetric method; inverse modeling; specific heat; thermal conductivity.