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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 3
2007 2
2008 2
2009 1
2010 1
2011 3
2012 1
2015 1
2016 1
2018 3
2019 4
2020 2
2021 3
2022 4
2023 1
2024 0

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28 results

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Page 1
Elucidating the role of the gut microbiota in the physiological effects of dietary fiber.
Deehan EC, Zhang Z, Riva A, Armet AM, Perez-Muñoz ME, Nguyen NK, Krysa JA, Seethaler B, Zhao YY, Cole J, Li F, Hausmann B, Spittler A, Nazare JA, Delzenne NM, Curtis JM, Wismer WV, Proctor SD, Bakal JA, Bischoff SC, Knights D, Field CJ, Berry D, Prado CM, Walter J. Deehan EC, et al. Among authors: wismer wv. Microbiome. 2022 May 13;10(1):77. doi: 10.1186/s40168-022-01248-5. Microbiome. 2022. PMID: 35562794 Free PMC article. Clinical Trial.
Fortified Snack Preferences among Patients with Cancer.
Enriquez-Fernandez BE, Chen L, Klassen P, Ghosh S, Mazurak V, Wismer WV. Enriquez-Fernandez BE, et al. Nutr Cancer. 2022;74(5):1712-1723. doi: 10.1080/01635581.2021.1957948. Epub 2021 Aug 4. Nutr Cancer. 2022. PMID: 34346233
Acceptance of oat-based beverages tailored for patients with cancer.
Enriquez Fernandez BE, Klassen P, Mazurak V, Chen L, Prado CM, Wismer WV. Enriquez Fernandez BE, et al. Among authors: wismer wv. J Food Sci. 2021 Jun;86(6):2671-2683. doi: 10.1111/1750-3841.15776. Epub 2021 Jun 6. J Food Sci. 2021. PMID: 34096063
28 results