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Metabolic changes in response to varying whole-grain wheat and rye intake.
Koistinen VM, Haldar S, Tuomainen M, Lehtonen M, Klåvus A, Draper J, Lloyd A, Beckmann M, Bal W, Ross AB, Brandt K, Fawcett L, Seal C, Hanhineva K. Koistinen VM, et al. Among authors: bal w. NPJ Sci Food. 2024 Jan 30;8(1):8. doi: 10.1038/s41538-024-00247-0. NPJ Sci Food. 2024. PMID: 38291073 Free PMC article.
Responses of biomarkers of folate and riboflavin status to folate and riboflavin supplementation in healthy and colorectal polyp patients (the FAB2 Study).
Powers HJ, Hill MH, Welfare M, Spiers A, Bal W, Russell J, Duckworth Y, Gibney E, Williams EA, Mathers JC. Powers HJ, et al. Among authors: bal w. Cancer Epidemiol Biomarkers Prev. 2007 Oct;16(10):2128-35. doi: 10.1158/1055-9965.EPI-07-0208. Cancer Epidemiol Biomarkers Prev. 2007. PMID: 17932361 Clinical Trial.