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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2003 1
2004 2
2006 1
2007 2
2008 3
2009 2
2010 1
2011 1
2012 2
2013 1
2014 4
2015 2
2016 4
2017 7
2018 8
2019 4
2020 5
2021 6
2022 7
2023 5
2024 2

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Page 1
Solid-State Fermented Plant Foods as New Protein Sources.
Canoy TS, Wiedenbein ES, Bredie WLP, Meyer AS, Wösten HAB, Nielsen DS. Canoy TS, et al. Among authors: bredie wlp. Annu Rev Food Sci Technol. 2023 Dec 18. doi: 10.1146/annurev-food-060721-013526. Online ahead of print. Annu Rev Food Sci Technol. 2023. PMID: 38109492 Review.
Molecular gastronomy: a new emerging scientific discipline.
Barham P, Skibsted LH, Bredie WL, Frøst MB, Møller P, Risbo J, Snitkjaer P, Mortensen LM. Barham P, et al. Among authors: bredie wl. Chem Rev. 2010 Apr 14;110(4):2313-65. doi: 10.1021/cr900105w. Chem Rev. 2010. PMID: 20170128 Free PMC article. Review. No abstract available.
Expanding the terpene biosynthetic code with non-canonical 16 carbon atom building blocks.
Ignea C, Raadam MH, Koutsaviti A, Zhao Y, Duan YT, Harizani M, Miettinen K, Georgantea P, Rosenfeldt M, Viejo-Ledesma SE, Petersen MA, Bredie WLP, Staerk D, Roussis V, Ioannou E, Kampranis SC. Ignea C, et al. Among authors: bredie wlp. Nat Commun. 2022 Sep 3;13(1):5188. doi: 10.1038/s41467-022-32921-w. Nat Commun. 2022. PMID: 36057727 Free PMC article.
Flavour stability of sterilised chickpeas stored in pouches.
Noordraven LEC, Petersen MA, Van Loey AM, Bredie WLP. Noordraven LEC, et al. Among authors: bredie wlp. Curr Res Food Sci. 2021 Oct 30;4:773-783. doi: 10.1016/j.crfs.2021.10.011. eCollection 2021. Curr Res Food Sci. 2021. PMID: 34786560 Free PMC article.
59 results