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Page 1
Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato Flours.
Front Nutr. 2022 Jun 15;9:923257. doi: 10.3389/fnut.2022.923257. eCollection 2022.
Front Nutr. 2022.
PMID: 35782948
Free PMC article.
Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh.
Ru W, Pang Y, Gan Y, Liu Q, Bao J.
Ru W, et al.
Antioxidants (Basel). 2019 Sep 20;8(10):419. doi: 10.3390/antiox8100419.
Antioxidants (Basel). 2019.
PMID: 31547004
Free PMC article.
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Fine structure and relationships with functional properties of pigmented sweet potato starches.
Tong C, Ru W, Wu L, Wu W, Bao J.
Tong C, et al. Among authors: ru w.
Food Chem. 2020 May 1;311:126011. doi: 10.1016/j.foodchem.2019.126011. Epub 2019 Dec 10.
Food Chem. 2020.
PMID: 31862571
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Genetic diversity and stability in starch physicochemical property traits of potato breeding lines.
Ahmed S, Ru W, Cheng L, Bian X, Zhang L, Jin L, Bao J.
Ahmed S, et al. Among authors: ru w.
Food Chem. 2019 Aug 30;290:201-207. doi: 10.1016/j.foodchem.2019.03.130. Epub 2019 Mar 29.
Food Chem. 2019.
PMID: 31000038
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