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Page 1
Applications of Biotechnology in Food and Agriculture: a Mini-Review.
Ranjha MMAN, Shafique B, Khalid W, Nadeem HR, Mueen-Ud-Din G, Khalid MZ. Ranjha MMAN, et al. Among authors: khalid w. Proc Natl Acad Sci India Sect B Biol Sci. 2022;92(1):11-15. doi: 10.1007/s40011-021-01320-4. Epub 2022 Jan 11. Proc Natl Acad Sci India Sect B Biol Sci. 2022. PMID: 35035035 Free PMC article. Review.
Tamarind: A diet-based strategy against lifestyle maladies.
Arshad MS, Imran M, Ahmed A, Sohaib M, Ullah A, Nisa MU, Hina G, Khalid W, Rehana H. Arshad MS, et al. Among authors: khalid w. Food Sci Nutr. 2019 Sep 27;7(11):3378-3390. doi: 10.1002/fsn3.1218. eCollection 2019 Nov. Food Sci Nutr. 2019. PMID: 31762991 Free PMC article. Review.
Nutritional, biochemical, and clinical applications of carob: A review.
Ikram A, Khalid W, Wajeeha Zafar KU, Ali A, Afzal MF, Aziz A, Faiz Ul Rasool I, Al-Farga A, Aqlan F, Koraqi H. Ikram A, et al. Among authors: khalid w. Food Sci Nutr. 2023 Jun 9;11(7):3641-3654. doi: 10.1002/fsn3.3367. eCollection 2023 Jul. Food Sci Nutr. 2023. PMID: 37457186 Free PMC article. Review.
39 results