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Year Number of Results
2005 1
2006 1
2007 1
2009 2
2011 1
2012 2
2013 3
2014 6
2015 6
2016 4
2017 3
2018 9
2019 7
2020 6
2021 5
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2023 3
2024 1

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57 results

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Page 1
The complexity of wine: clarifying the role of microorganisms.
Tempère S, Marchal A, Barbe JC, Bely M, Masneuf-Pomarede I, Marullo P, Albertin W. Tempère S, et al. Among authors: albertin w. Appl Microbiol Biotechnol. 2018 May;102(9):3995-4007. doi: 10.1007/s00253-018-8914-8. Epub 2018 Mar 18. Appl Microbiol Biotechnol. 2018. PMID: 29552694 Review.
Assessment of chitosan antimicrobial effect on wine microbes.
Miot-Sertier C, Paulin M, Dutilh L, Ballestra P, Albertin W, Masneuf-Pomarède I, Coulon J, Moine V, Vallet-Courbin A, Maupeu J, Dols-Lafargue M. Miot-Sertier C, et al. Among authors: albertin w. Int J Food Microbiol. 2022 Nov 16;381:109907. doi: 10.1016/j.ijfoodmicro.2022.109907. Epub 2022 Aug 31. Int J Food Microbiol. 2022. PMID: 36063684
New advances on the Brettanomyces bruxellensis biofilm mode of life.
Lebleux M, Abdo H, Coelho C, Basmaciyan L, Albertin W, Maupeu J, Laurent J, Roullier-Gall C, Alexandre H, Guilloux-Benatier M, Weidmann S, Rousseaux S. Lebleux M, et al. Among authors: albertin w. Int J Food Microbiol. 2020 Apr 2;318:108464. doi: 10.1016/j.ijfoodmicro.2019.108464. Epub 2019 Nov 28. Int J Food Microbiol. 2020. PMID: 31816527
High intraspecific variation of the cell surface physico-chemical and bioadhesion properties in Brettanomyces bruxellensis.
Le Montagner P, Guilbaud M, Miot-Sertier C, Brocard L, Albertin W, Ballestra P, Dols-Lafargue M, Renouf V, Moine V, Bellon-Fontaine MN, Masneuf-Pomarède I. Le Montagner P, et al. Among authors: albertin w. Food Microbiol. 2023 Jun;112:104217. doi: 10.1016/j.fm.2023.104217. Epub 2023 Jan 18. Food Microbiol. 2023. PMID: 36906300 Free article.
57 results