Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2017 | 1 |
2020 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety "BRS Magna".
Molecules. 2020 Aug 14;25(16):3701. doi: 10.3390/molecules25163701.
Molecules. 2020.
PMID: 32823808
Free PMC article.
Phenolics from Winemaking By-Products Better Decrease VLDL-Cholesterol and Triacylglycerol Levels than Those of Red Wine in Wistar Rats.
de Oliveira WP, Biasoto ACT, Marques VF, Dos Santos IM, Magalhães K, Correa LC, Negro-Dellacqua M, Miranda MS, de Camargo AC, Shahidi F.
de Oliveira WP, et al.
J Food Sci. 2017 Oct;82(10):2432-2437. doi: 10.1111/1750-3841.13841. Epub 2017 Aug 30.
J Food Sci. 2017.
PMID: 28857163
Item in Clipboard
Cite
Cite