Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2012 | 1 |
2018 | 1 |
2021 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating.
Foods. 2021 Dec 2;10(12):2972. doi: 10.3390/foods10122972.
Foods. 2021.
PMID: 34945523
Free PMC article.
Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad.
Al-Rousan WM, Olaimat AN, Osaili TM, Al-Nabulsi AA, Ajo RY, Holley RA.
Al-Rousan WM, et al.
Food Microbiol. 2018 Aug;73:61-66. doi: 10.1016/j.fm.2018.01.001. Epub 2018 Jan 2.
Food Microbiol. 2018.
PMID: 29526227
Item in Clipboard
Occurrence and antimicrobial susceptibility of Listeria monocytogenes isolated from brined white cheese in Jordan.
Osaili TM, Al-Nabulsi AA, Taha MH, Al-Holy MA, Alaboudi AR, Al-Rousan WM, Shaker RR.
Osaili TM, et al. Among authors: al rousan wm.
J Food Sci. 2012 Sep;77(9):M528-32. doi: 10.1111/j.1750-3841.2012.02877.x. Epub 2012 Aug 16.
J Food Sci. 2012.
PMID: 22897495
Item in Clipboard
Cite
Cite