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Page 1
Utilization of Agave durangensis leaves by Bacillus cereus 4N for polyhydroxybutyrate (PHB) biosynthesis.
Int J Biol Macromol. 2021 Apr 1;175:199-208. doi: 10.1016/j.ijbiomac.2021.01.167. Epub 2021 Feb 3.
Int J Biol Macromol. 2021.
PMID: 33548315
Candelilla Wax Extracted by Traditional Method and an Ecofriendly Process: Assessment of Its Chemical, Structural and Thermal Properties.
Núñez-García IC, Rodríguez-Flores LG, Guadiana-De-Dios MH, González-Hernández MD, Martínez-Ávila GCG, Gallegos-Infante JA, González-Laredo R, Rosas-Flores W, Martínez-Gómez VJ, Rojas R, Villanueva-Fierro I, Rutiaga-Quiñones M.
Núñez-García IC, et al. Among authors: rosas flores w.
Molecules. 2022 Jun 10;27(12):3735. doi: 10.3390/molecules27123735.
Molecules. 2022.
PMID: 35744863
Free PMC article.
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Pectin from Husk Tomato (Physalis ixocarpa Brot.): Rheological behavior at different extraction conditions.
Morales-Contreras BE, Rosas-Flores W, Contreras-Esquivel JC, Wicker L, Morales-Castro J.
Morales-Contreras BE, et al. Among authors: rosas flores w.
Carbohydr Polym. 2018 Jan 1;179:282-289. doi: 10.1016/j.carbpol.2017.09.097. Epub 2017 Sep 29.
Carbohydr Polym. 2018.
PMID: 29111053
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Efficient recovery of thermostable polyhydroxybutyrate (PHB) by a rapid and solvent-free extraction protocol assisted by ultrasound.
Martínez-Herrera RE, Alemán-Huerta ME, Almaguer-Cantú V, Rosas-Flores W, Martínez-Gómez VJ, Quintero-Zapata I, Rivera G, Rutiaga-Quiñones OM.
Martínez-Herrera RE, et al. Among authors: rosas flores w.
Int J Biol Macromol. 2020 Dec 1;164:771-782. doi: 10.1016/j.ijbiomac.2020.07.101. Epub 2020 Jul 16.
Int J Biol Macromol. 2020.
PMID: 32682039
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Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters.
Portillo-López R, Morales-Contreras BE, Lozano-Guzmán E, Basilio-Heredia J, Muy-Rangel MD, Ochoa-Martínez LA, Rosas-Flores W, Morales-Castro J.
Portillo-López R, et al. Among authors: rosas flores w.
J Food Sci. 2021 Jul;86(7):3122-3136. doi: 10.1111/1750-3841.15815. Epub 2021 Jun 23.
J Food Sci. 2021.
PMID: 34160063
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Changes in the microstructural, textural, thermal and sensory properties of apple leathers containing added agavins and inulin.
García-García AB, Ochoa-Martínez LA, Lara-Ceniceros TE, Rutiaga-Quiñones OM, Rosas-Flores W, González-Herrera SM.
García-García AB, et al. Among authors: rosas flores w.
Food Chem. 2019 Dec 15;301:124590. doi: 10.1016/j.foodchem.2019.03.143. Epub 2019 Mar 28.
Food Chem. 2019.
PMID: 31398674
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Microencapsulation of Lactobacillus helveticus and Lactobacillus delbrueckii using alginate and gellan gum.
Rosas-Flores W, Ramos-Ramírez EG, Salazar-Montoya JA.
Rosas-Flores W, et al.
Carbohydr Polym. 2013 Oct 15;98(1):1011-7. doi: 10.1016/j.carbpol.2013.06.077. Epub 2013 Jul 8.
Carbohydr Polym. 2013.
PMID: 23987441
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