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Page 1
Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses.
Foods. 2022 Sep 11;11(18):2805. doi: 10.3390/foods11182805.
Foods. 2022.
PMID: 36140933
Free PMC article.
Occurrence of gastrointestinal parasites in slaughter rabbits.
Szkucik K, Pyz-Łukasik R, Szczepaniak KO, Paszkiewicz W.
Szkucik K, et al. Among authors: paszkiewicz w.
Parasitol Res. 2014 Jan;113(1):59-64. doi: 10.1007/s00436-013-3625-7. Epub 2013 Oct 8.
Parasitol Res. 2014.
PMID: 24100606
Free PMC article.
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Occurrence of Listeria monocytogenes in Artisanal Cheeses from Poland and Its Identification by MALDI-TOF MS.
Pyz-Łukasik R, Gondek M, Winiarczyk D, Michalak K, Paszkiewicz W, Piróg-Komorowska A, Policht A, Ziomek M.
Pyz-Łukasik R, et al. Among authors: paszkiewicz w.
Pathogens. 2021 May 21;10(6):632. doi: 10.3390/pathogens10060632.
Pathogens. 2021.
PMID: 34064133
Free PMC article.
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Microbiological Quality of Farmed Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish from Eastern Poland.
Pyz-Łukasik R, Paszkiewicz W.
Pyz-Łukasik R, et al. Among authors: paszkiewicz w.
J Vet Res. 2018 Oct 24;62(2):145-149. doi: 10.2478/jvetres-2018-0023. eCollection 2018 Jun.
J Vet Res. 2018.
PMID: 30364846
Free PMC article.
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Fatty Acid Profile in Fat Obtained from Edible Part of Land Snails Harvested in Poland.
Szkucik K, Ziomek M, Paszkiewicz W, Drozd Ł, Gondek M, Knysz P.
Szkucik K, et al. Among authors: paszkiewicz w.
J Vet Res. 2018 Dec 31;62(4):519-526. doi: 10.2478/jvetres-2018-0074. eCollection 2018 Dec.
J Vet Res. 2018.
PMID: 30729211
Free PMC article.
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Selenium, Copper, and Zinc Concentrations in the Raw and Processed Meat of Edible Land Snails Harvested in Poland.
Drozd Ł, Ziomek M, Szkucik K, Paszkiewicz W, Maćkowiak-Dryka M, Bełkot Z, Gondek M.
Drozd Ł, et al. Among authors: paszkiewicz w.
J Vet Res. 2017 Sep 19;61(3):293-298. doi: 10.1515/jvetres-2017-0039. eCollection 2017 Sep.
J Vet Res. 2017.
PMID: 29978086
Free PMC article.
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Effect of Soybean Meal Substitution by Raw Chickpea Seeds on Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens.
Paszkiewicz W, Muszyński S, Kwiecień M, Zhyla M, Świątkiewicz S, Arczewska-Włosek A, Tomaszewska E.
Paszkiewicz W, et al.
Animals (Basel). 2020 Mar 22;10(3):533. doi: 10.3390/ani10030533.
Animals (Basel). 2020.
PMID: 32235785
Free PMC article.
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