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Page 1
Evaluation of the nutraceutical, physiochemical and sensory properties of raisin jam.
J Food Sci. 2012 Jun;77(6):C609-13. doi: 10.1111/j.1750-3841.2012.02708.x. Epub 2012 May 14.
J Food Sci. 2012.
PMID: 22582920
Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits.
Rababah TM, Al-Mahasneh MA, Kilani I, Yang W, Alhamad MN, Ereifej K, Al-U'datt M.
Rababah TM, et al. Among authors: yang w.
J Sci Food Agric. 2011 Apr;91(6):1096-102. doi: 10.1002/jsfa.4289. Epub 2011 Jan 19.
J Sci Food Agric. 2011.
PMID: 21254073
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Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.
Rababah TM, Banat F, Rababah A, Ereifej K, Yang W.
Rababah TM, et al. Among authors: yang w.
J Food Sci. 2010 Sep;75(7):C626-32. doi: 10.1111/j.1750-3841.2010.01756.x.
J Food Sci. 2010.
PMID: 21535529
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Nonthermal inactivation of soy (Glycine max Sp.) lipoxygenase by pulsed ultraviolet light.
Janve BA, Yang W, Marshall MR, Reyes-De-Corcuera JI, Rababah TM.
Janve BA, et al. Among authors: yang w.
J Food Sci. 2014 Jan;79(1):C8-C18. doi: 10.1111/1750-3841.12317.
J Food Sci. 2014.
PMID: 24460768
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In vitro gastric and intestinal digestions of pulsed light-treated shrimp extracts.
Yang WW, Shriver SK, Chung SY, Percival S, Correll MJ, Rababah TM.
Yang WW, et al.
Appl Biochem Biotechnol. 2012 Mar;166(6):1409-22. doi: 10.1007/s12010-011-9534-2. Epub 2012 Jan 26.
Appl Biochem Biotechnol. 2012.
PMID: 22278049
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Sensory and Quality Evaluation of Traditional Compared with Power Ultrasound Processed Corn (Zea Mays) Tortilla Chips.
Janve B, Yang W, Sims C.
Janve B, et al. Among authors: yang w.
J Food Sci. 2015 Jun;80(6):S1368-76. doi: 10.1111/1750-3841.12892. Epub 2015 Apr 30.
J Food Sci. 2015.
PMID: 25939826
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Pulsed ultraviolet light reduces immunoglobulin E binding to Atlantic white shrimp (Litopenaeus setiferus) extract.
Shriver S, Yang W, Chung SY, Percival S.
Shriver S, et al. Among authors: yang w.
Int J Environ Res Public Health. 2011 Jul;8(7):2569-83. doi: 10.3390/ijerph8072569. Epub 2011 Jun 24.
Int J Environ Res Public Health. 2011.
PMID: 21845146
Free PMC article.
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