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2012 2
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Evolutionary timeline of a modeled cell.
Ibarra-Junquera V, Radillo-Ochoa D, Terrero-Escalante CA. Ibarra-Junquera V, et al. J Theor Biol. 2022 Nov 7;551-552:111233. doi: 10.1016/j.jtbi.2022.111233. Epub 2022 Aug 4. J Theor Biol. 2022. PMID: 35934091
Identification and Functional Characterization of a Fructooligosaccharides-Forming Enzyme from Aspergillus aculeatus.
Virgen-Ortíz JJ, Ibarra-Junquera V, Escalante-Minakata P, Centeno-Leija S, Serrano-Posada H, de Jesús Ornelas-Paz J, Pérez-Martínez JD, Osuna-Castro JA. Virgen-Ortíz JJ, et al. Among authors: ibarra junquera v. Appl Biochem Biotechnol. 2016 Jun;179(3):497-513. doi: 10.1007/s12010-016-2009-8. Epub 2016 Feb 9. Appl Biochem Biotechnol. 2016. PMID: 26857855
Comparative study of the banana pulp browning process of 'Giant Dwarf' and FHIA-23 during fruit ripening based on image analysis and the polyphenol oxidase and peroxidase biochemical properties.
Escalante-Minakata P, Ibarra-Junquera V, Ornelas-Paz JJ, García-Ibáñez V, Virgen-Ortíz JJ, González-Potes A, Pérez-Martínez JD, Orozco-Santos M. Escalante-Minakata P, et al. Among authors: ibarra junquera v. 3 Biotech. 2018 Jan;8(1):30. doi: 10.1007/s13205-017-1048-3. Epub 2017 Dec 26. 3 Biotech. 2018. PMID: 29291143 Free PMC article.
The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types.
Victoria-Campos CI, Ornelas-Paz Jde J, Ramos-Aguilar OP, Failla ML, Chitchumroonchokchai C, Ibarra-Junquera V, Pérez-Martínez JD. Victoria-Campos CI, et al. Among authors: ibarra junquera v. Food Chem. 2015 Aug 15;181:325-32. doi: 10.1016/j.foodchem.2015.02.119. Epub 2015 Feb 28. Food Chem. 2015. PMID: 25794757
Effect of ripening, heat processing, and fat type on the micellarization of pigments from jalapeño peppers.
Victoria-Campos CI, Ornelas-Paz Jde J, Yahia EM, Jiménez-Castro JA, Cervantes-Paz B, Ibarra-Junquera V, Pérez-Martínez JD, Zamudio-Flores PB, Escalante-Minakata P. Victoria-Campos CI, et al. Among authors: ibarra junquera v. J Agric Food Chem. 2013 Oct 16;61(41):9938-49. doi: 10.1021/jf4032124. Epub 2013 Oct 2. J Agric Food Chem. 2013. PMID: 24047354
Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins.
Ramos-Aguilar OP, Ornelas-Paz Jde J, Ruiz-Cruz S, Zamudio-Flores PB, Cervantes-Paz B, Gardea-Béjar AA, Pérez-Martínez JD, Ibarra-Junquera V, Reyes-Hernández J. Ramos-Aguilar OP, et al. Among authors: ibarra junquera v. Carbohydr Polym. 2015 Jan 22;115:112-21. doi: 10.1016/j.carbpol.2014.08.062. Epub 2014 Sep 2. Carbohydr Polym. 2015. PMID: 25439875
Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity.
Mendoza-Llerenas EO, Pérez DJ, Gómez-Sandoval Z, Escalante-Minakata P, Ibarra-Junquera V, Razo-Hernández RS, Capozzi V, Russo P, Spano G, Fiocco D, Osuna-Castro JA, Moreno A. Mendoza-Llerenas EO, et al. Among authors: ibarra junquera v. Appl Biochem Biotechnol. 2016 Nov;180(6):1056-1075. doi: 10.1007/s12010-016-2152-2. Epub 2016 Jun 13. Appl Biochem Biotechnol. 2016. PMID: 27295039
Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening.
Ornelas-Paz Jde J, Yahia EM, Ramírez-Bustamante N, Pérez-Martínez JD, Escalante-Minakata Mdel P, Ibarra-Junquera V, Acosta-Muñiz C, Guerrero-Prieto V, Ochoa-Reyes E. Ornelas-Paz Jde J, et al. Among authors: ibarra junquera v. Food Chem. 2013 May 1;138(1):372-81. doi: 10.1016/j.foodchem.2012.11.006. Epub 2012 Nov 10. Food Chem. 2013. PMID: 23265501
13 results