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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1998 1
2001 2
2002 4
2003 6
2004 1
2005 1
2006 1
2007 4
2008 4
2009 4
2010 3
2011 3
2012 2
2013 3
2014 6
2015 2
2016 3
2017 5
2018 8
2019 4
2021 6
2022 5
2023 2
2024 1

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68 results

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Page 1
Carotenoids.
Böhm V. Böhm V. Antioxidants (Basel). 2019 Oct 29;8(11):516. doi: 10.3390/antiox8110516. Antioxidants (Basel). 2019. PMID: 31671718 Free PMC article.
Vitamin E.
Böhm V. Böhm V. Antioxidants (Basel). 2018 Mar 20;7(3):44. doi: 10.3390/antiox7030044. Antioxidants (Basel). 2018. PMID: 29558411 Free PMC article.
Is vitamin A an antioxidant?
Bohn T, Böhm V, Dulińska-Litewka J, Landrier JF, Bánáti D, Kucuk O, Borel P, Canas JA, Rühl R. Bohn T, et al. Among authors: bohm v. Int J Vitam Nutr Res. 2023 Dec;93(6):481-482. doi: 10.1024/0300-9831/a000752. Epub 2022 Mar 16. Int J Vitam Nutr Res. 2023. PMID: 35291873 Free article. No abstract available.
Lycopene and heart health.
Böhm V. Böhm V. Mol Nutr Food Res. 2012 Feb;56(2):296-303. doi: 10.1002/mnfr.769. Mol Nutr Food Res. 2012. PMID: 22419532 Review.
From carotenoid intake to carotenoid blood and tissue concentrations - implications for dietary intake recommendations.
Böhm V, Lietz G, Olmedilla-Alonso B, Phelan D, Reboul E, Bánati D, Borel P, Corte-Real J, de Lera AR, Desmarchelier C, Dulinska-Litewka J, Landrier JF, Milisav I, Nolan J, Porrini M, Riso P, Roob JM, Valanou E, Wawrzyniak A, Winklhofer-Roob BM, Rühl R, Bohn T. Böhm V, et al. Nutr Rev. 2021 Apr 7;79(5):544-573. doi: 10.1093/nutrit/nuaa008. Nutr Rev. 2021. PMID: 32766681 Free PMC article. Review.
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.
Meléndez-Martínez AJ, Mandić AI, Bantis F, Böhm V, Borge GIA, Brnčić M, Bysted A, Cano MP, Dias MG, Elgersma A, Fikselová M, García-Alonso J, Giuffrida D, Gonçalves VSS, Hornero-Méndez D, Kljak K, Lavelli V, Manganaris GA, Mapelli-Brahm P, Marounek M, Olmedilla-Alonso B, Periago-Castón MJ, Pintea A, Sheehan JJ, Tumbas Šaponjac V, Valšíková-Frey M, Meulebroek LV, O'Brien N. Meléndez-Martínez AJ, et al. Among authors: bohm v. Crit Rev Food Sci Nutr. 2022;62(8):1999-2049. doi: 10.1080/10408398.2020.1867959. Epub 2021 Jan 5. Crit Rev Food Sci Nutr. 2022. PMID: 33399015 Review.
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change.
Meléndez-Martínez AJ, Böhm V, Borge GIA, Cano MP, Fikselová M, Gruskiene R, Lavelli V, Loizzo MR, Mandić AI, Brahm PM, Mišan AČ, Pintea AM, Sereikaitė J, Vargas-Murga L, Vlaisavljević SS, Vulić JJ, O'Brien NM. Meléndez-Martínez AJ, et al. Among authors: bohm v. Annu Rev Food Sci Technol. 2021 Mar 25;12:433-460. doi: 10.1146/annurev-food-062220-013218. Epub 2021 Jan 19. Annu Rev Food Sci Technol. 2021. PMID: 33467905 Review.
Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.
Maiani G, Castón MJ, Catasta G, Toti E, Cambrodón IG, Bysted A, Granado-Lorencio F, Olmedilla-Alonso B, Knuthsen P, Valoti M, Böhm V, Mayer-Miebach E, Behsnilian D, Schlemmer U. Maiani G, et al. Among authors: bohm v. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S194-218. doi: 10.1002/mnfr.200800053. Mol Nutr Food Res. 2009. PMID: 19035552 Review.
68 results