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Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest.
Foods. 2020 Aug 19;9(9):1138. doi: 10.3390/foods9091138.
Foods. 2020.
PMID: 32824971
Free PMC article.
Review.
Differences in the management of intracellular redox state between wine yeast species dictate their fermentation performances and metabolite production.
Tyibilika V, Setati ME, Bloem A, Divol B, Camarasa C.
Tyibilika V, et al.
Int J Food Microbiol. 2024 Feb 2;411:110537. doi: 10.1016/j.ijfoodmicro.2023.110537. Epub 2023 Dec 21.
Int J Food Microbiol. 2024.
PMID: 38150773
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