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Page 1
Evaluation of the Physical Stability of Starch-Based Hydrogels Produced by High-Pressure Processing (HPP).
Gels. 2022 Mar 1;8(3):152. doi: 10.3390/gels8030152.
Gels. 2022.
PMID: 35323264
Free PMC article.
Edible Coatings Containing Oregano Essential Oil Nanoemulsion for Improving Postharvest Quality and Shelf Life of Tomatoes.
Pirozzi A, Del Grosso V, Ferrari G, Donsì F.
Pirozzi A, et al. Among authors: del grosso v.
Foods. 2020 Nov 4;9(11):1605. doi: 10.3390/foods9111605.
Foods. 2020.
PMID: 33158115
Free PMC article.
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