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Optimization of NIR spectral data management for quality control of grape bunches during on-vine ripening.
Sensors (Basel). 2011;11(6):6109-24. doi: 10.3390/s110606109. Epub 2011 Jun 7.
Sensors (Basel). 2011.
PMID: 22163944
Free PMC article.
Assessment of quality parameters in grapes during ripening using a miniature fiber-optic near-infrared spectrometer.
Fernández-Novales J, López MI, Sánchez MT, García-Mesa JA, González-Caballero V.
Fernández-Novales J, et al. Among authors: gonzalez caballero v.
Int J Food Sci Nutr. 2009;60 Suppl 7:265-77. doi: 10.1080/09637480903093116. Epub 2009 Jul 21.
Int J Food Sci Nutr. 2009.
PMID: 19626519
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Feasibility of using a miniature NIR spectrometer to measure volumic mass during alcoholic fermentation.
Fernández-Novales J, López MI, González-Caballero V, Ramírez P, Sánchez MT.
Fernández-Novales J, et al. Among authors: gonzalez caballero v.
Int J Food Sci Nutr. 2011 Jun;62(4):353-9. doi: 10.3109/09637486.2010.533161. Epub 2010 Dec 13.
Int J Food Sci Nutr. 2011.
PMID: 21142876
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