Virgilio Uarrota - Search Results

Year	Number of Results
2014	1
2015	4
2016	4
2017	2
2018	1
2019	1
2020	2
2021	1
2024	0

1

Pedreschi R, Uarrota V, Fuentealba C, Alvaro JE, Olmedo P, Defilippi BG, Meneses C, Campos-Vargas R. Pedreschi R, et al. Among authors: uarrota v. Front Plant Sci. 2019 Jun 26;10:795. doi: 10.3389/fpls.2019.00795. eCollection 2019. Front Plant Sci. 2019. PMID: 31293606 Free PMC article. Review.

2

Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration.

Uarrota VG, Moresco R, Schmidt EC, Bouzon ZL, da Costa Nunes E, de Oliveira Neubert E, Peruch LA, Rocha M, Maraschin M. Uarrota VG, et al. Data Brief. 2016 Jan 6;6:503-6. doi: 10.1016/j.dib.2015.12.043. eCollection 2016 Mar. Data Brief. 2016. PMID: 26900596 Free PMC article.

3

Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers.

Uarrota VG, Maraschin M, de Bairros ÂFM, Pedreschi R. Uarrota VG, et al. Crit Rev Food Sci Nutr. 2021;61(4):649-665. doi: 10.1080/10408398.2020.1743642. Epub 2020 Mar 26. Crit Rev Food Sci Nutr. 2021. PMID: 32212928 Review.

4

Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration.

Uarrota VG, Maraschin M. Uarrota VG, et al. BMC Res Notes. 2015 Nov 5;8:648. doi: 10.1186/s13104-015-1580-3. BMC Res Notes. 2015. PMID: 26541143 Free PMC article.

5

UV-Vis and CIELAB Based Chemometric Characterization of Manihot esculenta Carotenoid Contents.

Afonso T, Moresco R, Uarrota VG, Navarro BB, Nunes EDC, Maraschin M, Rocha M. Afonso T, et al. Among authors: uarrota vg. J Integr Bioinform. 2017 Dec 13;14(4):20170056. doi: 10.1515/jib-2017-0056. J Integr Bioinform. 2017. PMID: 29236680 Free PMC article.

6

The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration.

Uarrota VG, Moresco R, Schmidt EC, Bouzon ZL, Nunes Eda C, Neubert Ede O, Peruch LA, Rocha M, Maraschin M. Uarrota VG, et al. Food Chem. 2016 Apr 15;197(Pt A):737-46. doi: 10.1016/j.foodchem.2015.11.025. Epub 2015 Nov 6. Food Chem. 2016. PMID: 26617011 Free article.

7

UVR and PAR absorbing compounds of marine brown macroalgae along a latitudinal gradient of the Brazilian coast.

Schmitz C, Ramlov F, de Lucena LAF, Uarrota V, Batista MB, Sissini MN, Oliveira I, Briani B, Martins CDL, Nunes JMC, Rörig L, Horta PA Jr, Figueroa FL, Korbee N, Maraschin M, Bonomi-Barufi J. Schmitz C, et al. Among authors: uarrota v. J Photochem Photobiol B. 2018 Jan;178:165-174. doi: 10.1016/j.jphotobiol.2017.10.029. Epub 2017 Oct 31. J Photochem Photobiol B. 2018. PMID: 29154200

8

UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz).

Moresco R, Uarrota VG, Pereira A, Tomazzoli MM, Nunes Eda C, Peruch LA, Gazzola J, Costa C, Rocha M, Maraschin M. Moresco R, et al. Among authors: uarrota vg. J Integr Bioinform. 2015 Oct 21;12(4):280. doi: 10.2390/biecoll-jib-2015-280. J Integr Bioinform. 2015. PMID: 26673931

9

Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration.

Uarrota VG, Moresco R, Coelho B, Nunes Eda C, Peruch LA, Neubert Ede O, Rocha M, Maraschin M. Uarrota VG, et al. Food Chem. 2014 Oct 15;161:67-78. doi: 10.1016/j.foodchem.2014.03.110. Epub 2014 Apr 1. Food Chem. 2014. PMID: 24837923

10

Modelling the vigour of maize seeds submitted to artificial accelerated ageing based on ATR-FTIR data and chemometric tools (PCA, HCA and PLS-DA).

Andrade GC, Medeiros Coelho CM, Uarrota VG. Andrade GC, et al. Among authors: uarrota vg. Heliyon. 2020 Feb 26;6(2):e03477. doi: 10.1016/j.heliyon.2020.e03477. eCollection 2020 Feb. Heliyon. 2020. PMID: 32140593 Free PMC article.

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