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Page 1
SARS-CoV-2 and Public Transport in Italy.
Caggiano G, Apollonio F, Triggiano F, Diella G, Stefanizzi P, Lopuzzo M, D'Ambrosio M, Bartolomeo N, Barbuti G, Sorrenti GT, Magarelli P, Sorrenti DP, Marcotrigiano V, De Giglio O, Montagna MT. Caggiano G, et al. Among authors: marcotrigiano v. Int J Environ Res Public Health. 2021 Oct 29;18(21):11415. doi: 10.3390/ijerph182111415. Int J Environ Res Public Health. 2021. PMID: 34769932 Free PMC article.
Preliminary Investigation on Hygienic-Sanitary Quality of Food Vending Machines.
Caggiano G, Marcotrigiano V, D'Ambrosio M, Marzocca P, Spagnuolo V, Fasano F, Diella G, Leone AP, Lopuzzo M, Sorrenti DP, Sorrenti GT, Montagna MT. Caggiano G, et al. Among authors: marcotrigiano v. Int J Environ Res Public Health. 2023 Apr 18;20(8):5557. doi: 10.3390/ijerph20085557. Int J Environ Res Public Health. 2023. PMID: 37107839 Free PMC article.
Investigations on the Efficacy of Ozone as an Environmental Sanitizer in Large Supermarkets.
Caggiano G, Lopuzzo M, Spagnuolo V, Diella G, Triggiano F, D'Ambrosio M, Trerotoli P, Marcotrigiano V, Barbuti G, Sorrenti GT, Magarelli P, Sorrenti DP, Napoli C, Montagna MT. Caggiano G, et al. Among authors: marcotrigiano v. Pathogens. 2022 May 23;11(5):608. doi: 10.3390/pathogens11050608. Pathogens. 2022. PMID: 35631128 Free PMC article.
[Mushroom consumption and toxicity, state of the art].
Marcotrigiano V, De Giglio O, Quaranta A, Montagna MT, Napoli C. Marcotrigiano V, et al. Ig Sanita Pubbl. 2013 May-Jun;69(3):349-61. Ig Sanita Pubbl. 2013. PMID: 23903039 Review. Italian.
SARS-CoV-2 RNA and Supermarket Surfaces: A Real or Presumed Threat?
Caggiano G, Triggiano F, Apollonio F, Diella G, Lopuzzo M, D'Ambrosio M, Fasano F, Stefanizzi P, Sorrenti GT, Magarelli P, Sorrenti DP, Marcotrigiano V, De Giglio O, Montagna MT. Caggiano G, et al. Among authors: marcotrigiano v. Int J Environ Res Public Health. 2021 Sep 6;18(17):9404. doi: 10.3390/ijerph18179404. Int J Environ Res Public Health. 2021. PMID: 34501993 Free PMC article.
Food Hygiene Surveillance in Italy: Is Food Ice a Public Health Risk?
Caggiano G, Marcotrigiano V, Trerotoli P, Diella G, Rutigliano S, Apollonio F, Marzella A, Triggiano F, Gramegna M, Lagravinese D, Sorrenti GT, Magarelli P, Moscato U, Montagna MT. Caggiano G, et al. Among authors: marcotrigiano v. Int J Environ Res Public Health. 2020 Apr 2;17(7):2408. doi: 10.3390/ijerph17072408. Int J Environ Res Public Health. 2020. PMID: 32252266 Free PMC article.
The Preventive Health Professions in Italy: The Efficient Use of Resources, Skills and Best Practice during the Pandemic.
Marcotrigiano V, Pattavina F, Blangiardi L, Salerno G, Dalena A, Del Bianco F, Di Fant M, Fabbro A, Forgiarini M, Lanzilotti C, Wachocka M, Marchet P, Mazzurana M, Rizzi R, Russo C, Salerno F, Vailati M, Stingi GD, Laurenti P, Ferro A, Cinquetti S, Napoli C. Marcotrigiano V, et al. Healthcare (Basel). 2022 Sep 28;10(10):1906. doi: 10.3390/healthcare10101906. Healthcare (Basel). 2022. PMID: 36292353 Free PMC article.
A Pilot Survey on Hygienic-Sanitary Characteristics of Ready-To-Eat Sauces and Pesto.
Caggiano G, Diella G, Trerotoli P, Lopuzzo M, Triggiano F, Ricci M, Marcotrigiano V, Montagna MT, De Giglio O. Caggiano G, et al. Among authors: marcotrigiano v. Int J Environ Res Public Health. 2020 Jul 12;17(14):5005. doi: 10.3390/ijerph17145005. Int J Environ Res Public Health. 2020. PMID: 32664624 Free PMC article.
18 results