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Page 1
Dietary Patterns at the Individual Level through a Nutritional and Environmental Approach: The Case Study of a School Canteen.
Foods. 2022 Mar 30;11(7):1008. doi: 10.3390/foods11071008.
Foods. 2022.
PMID: 35407095
Free PMC article.
Innovation strategies in a fruit growers association impacts assessment by using combined LCA and s-LCA methodologies.
Tecco N, Baudino C, Girgenti V, Peano C.
Tecco N, et al. Among authors: girgenti v.
Sci Total Environ. 2016 Oct 15;568:253-262. doi: 10.1016/j.scitotenv.2016.05.203. Epub 2016 Jun 10.
Sci Total Environ. 2016.
PMID: 27295596
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From "farm to fork" strawberry system: current realities and potential innovative scenarios from life cycle assessment of non-renewable energy use and green house gas emissions.
Girgenti V, Peano C, Baudino C, Tecco N.
Girgenti V, et al.
Sci Total Environ. 2014 Mar 1;473-474:48-53. doi: 10.1016/j.scitotenv.2013.11.133. Epub 2013 Dec 19.
Sci Total Environ. 2014.
PMID: 24361447
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A life cycle assessment of non-renewable energy use and greenhouse gas emissions associated with blueberry and raspberry production in northern Italy.
Girgenti V, Peano C, Bounous M, Baudino C.
Girgenti V, et al.
Sci Total Environ. 2013 Aug 1;458-460:414-8. doi: 10.1016/j.scitotenv.2013.04.060. Epub 2013 May 15.
Sci Total Environ. 2013.
PMID: 23685366
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