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2019 | 2 |
2020 | 1 |
2024 | 0 |
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Page 1
Stone Milling versus Roller Milling in Soft Wheat: Influence on Products Composition.
Foods. 2019 Dec 19;9(1):3. doi: 10.3390/foods9010003.
Foods. 2019.
PMID: 31861559
Free PMC article.
Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers' Spent Grains.
Amoriello T, Mellara F, Galli V, Amoriello M, Ciccoritti R.
Amoriello T, et al. Among authors: galli v.
Foods. 2020 Oct 19;9(10):1492. doi: 10.3390/foods9101492.
Foods. 2020.
PMID: 33086599
Free PMC article.
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Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars.
Narducci V, Finotti E, Galli V, Carcea M.
Narducci V, et al. Among authors: galli v.
Foods. 2019 Jun 21;8(6):223. doi: 10.3390/foods8060223.
Foods. 2019.
PMID: 31234422
Free PMC article.
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