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Possible Biochemical Processes Underlying the Positive Health Effects of Plant-Based Diets-A Narrative Review.
Nutrients. 2021 Jul 28;13(8):2593. doi: 10.3390/nu13082593.
Nutrients. 2021.
PMID: 34444753
Free PMC article.
Review.
Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils.
Szabo Z, Marosvölgyi T, Szabo E, Koczka V, Verzar Z, Figler M, Decsi T.
Szabo Z, et al. Among authors: koczka v.
Foods. 2022 Jan 12;11(2):192. doi: 10.3390/foods11020192.
Foods. 2022.
PMID: 35053923
Free PMC article.
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[The physiological effect of energy-restrictive diets and their role in certain chronic diseases - Fasting in the 21st century].
Szabó Z, Koczka V, Figler M, Breitenbach Z, Verzár Z, Polyák É.
Szabó Z, et al. Among authors: koczka v.
Orv Hetil. 2022 May 1;163(18):726-732. doi: 10.1556/650.2022.HO2698. Print 2022 May 1.
Orv Hetil. 2022.
PMID: 35490389
Hungarian.
No abstract available.
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