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Year | Number of Results |
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2019 | 1 |
2020 | 2 |
2023 | 1 |
2024 | 0 |
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Page 1
Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces.
PLoS One. 2019 Jan 8;14(1):e0210115. doi: 10.1371/journal.pone.0210115. eCollection 2019.
PLoS One. 2019.
PMID: 30620744
Free PMC article.
Effect of storage temperature and produce type on the survival or growth of Listeria monocytogenes on peeled rinds and fresh-cut produce.
Moreira J, Mera E, Singh Chhetri V, King JM, Gentimis T, Adhikari A.
Moreira J, et al. Among authors: singh chhetri v.
Front Microbiol. 2023 Jun 15;14:1151819. doi: 10.3389/fmicb.2023.1151819. eCollection 2023.
Front Microbiol. 2023.
PMID: 37396364
Free PMC article.
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Effectiveness of Aqueous Chlorine Dioxide in Minimizing Food Safety Risk Associated with Salmonella, E. coli O157:H7, and Listeria monocytogenes on Sweet Potatoes.
Luu P, Chhetri VS, Janes ME, King JM, Adhikari A.
Luu P, et al. Among authors: chhetri vs.
Foods. 2020 Sep 8;9(9):1259. doi: 10.3390/foods9091259.
Foods. 2020.
PMID: 32911767
Free PMC article.
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Evaluation of Microbiological Quality of Agricultural Water and Effect of Water Source and Holding Temperature on the Stability of Indicator Organisms' Levels by Seven U.S. Environmental Protection Agency-Approved Methods.
Adhikari A, Chhetri VS, Camas A.
Adhikari A, et al. Among authors: chhetri vs.
J Food Prot. 2020 Feb 1;83(2):249-255. doi: 10.4315/0362-028X.JFP-19-381.
J Food Prot. 2020.
PMID: 31944139
Free article.
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