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vive sara
(5 results)?
The Sorbus spp.-Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential.
Antioxidants (Basel). 2020 Sep 1;9(9):813. doi: 10.3390/antiox9090813.
Antioxidants (Basel). 2020.
PMID: 32882984
Free PMC article.
Review.
Untargeted metabolomics and conventional quality characterization of rowanberry pomace ingredients in meatballs.
Sarv V, Kerner K, Rimantas Venskutonis P, Rocchetti G, Paolo Becchi P, Lucini L, Tänavots A, Bhat R.
Sarv V, et al.
Food Chem X. 2023 Jun 28;19:100761. doi: 10.1016/j.fochx.2023.100761. eCollection 2023 Oct 30.
Food Chem X. 2023.
PMID: 37780283
Free PMC article.
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Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (Sorbus aucuparia L.) Cultivated in Estonia.
Sarv V, Venskutonis PR, Rätsep R, Aluvee A, Kazernavičiūtė R, Bhat R.
Sarv V, et al.
Antioxidants (Basel). 2021 Nov 6;10(11):1779. doi: 10.3390/antiox10111779.
Antioxidants (Basel). 2021.
PMID: 34829651
Free PMC article.
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