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A Comparative Study of the Inhibitory Effect of Some Flavonoids and a Conjugate of Taxifolin with Glyoxylic Acid on the Oxidative Burst of Neutrophils.
Int J Mol Sci. 2023 Oct 11;24(20):15068. doi: 10.3390/ijms242015068.
Int J Mol Sci. 2023.
PMID: 37894747
Free PMC article.
Differences in the Formation of Reactive Oxygen Species and Their Cytotoxicity between Thiols Combined with Aqua- and Cyanocobalamins.
Shatalin YV, Shubina VS, Solovieva ME, Akatov VS.
Shatalin YV, et al. Among authors: shubina vs.
Int J Mol Sci. 2022 Sep 20;23(19):11032. doi: 10.3390/ijms231911032.
Int J Mol Sci. 2022.
PMID: 36232333
Free PMC article.
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Comparison of Antioxidant Properties of a Conjugate of Taxifolin with Glyoxylic Acid and Selected Flavonoids.
Shubina VS, Kozina VI, Shatalin YV.
Shubina VS, et al.
Antioxidants (Basel). 2021 Aug 8;10(8):1262. doi: 10.3390/antiox10081262.
Antioxidants (Basel). 2021.
PMID: 34439510
Free PMC article.
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Antioxidant and iron-chelating properties of taxifolin and its condensation product with glyoxylic acid.
Shubina VS, Shatalin YV.
Shubina VS, et al.
J Food Sci Technol. 2017 May;54(6):1467-1475. doi: 10.1007/s13197-017-2573-0. Epub 2017 Mar 27.
J Food Sci Technol. 2017.
PMID: 28559605
Free PMC article.
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