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Design of Experiments for Optimizing Ultrasound-Assisted Extraction of Bioactive Compounds from Plant-Based Sources.
Anaya-Esparza LM, Aurora-Vigo EF, Villagrán Z, Rodríguez-Lafitte E, Ruvalcaba-Gómez JM, Solano-Cornejo MÁ, Zamora-Gasga VM, Montalvo-González E, Gómez-Rodríguez H, Aceves-Aldrete CE, González-Silva N. Anaya-Esparza LM, et al. Among authors: zamora gasga vm. Molecules. 2023 Nov 24;28(23):7752. doi: 10.3390/molecules28237752. Molecules. 2023. PMID: 38067479 Free PMC article. Review.
Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages.
Ruiz Rodríguez LG, Zamora Gasga VM, Pescuma M, Van Nieuwenhove C, Mozzi F, Sánchez Burgos JA. Ruiz Rodríguez LG, et al. Among authors: zamora gasga vm. Food Res Int. 2021 Feb;140:109854. doi: 10.1016/j.foodres.2020.109854. Epub 2020 Oct 28. Food Res Int. 2021. PMID: 33648172 Review.
Gut metabolites produced during in vitro colonic fermentation of the indigestible fraction of a maize-based traditional Mexican fermented beverage, Tejuino.
Rubio-Castillo ÁE, Zamora-Gasga VM, Sánchez-Burgos JA, Ruiz-Valdiviezo VM, Montalvo-González E, Velázquez-Estrada RM, González-Córdova AF, Sáyago-Ayerdi SG. Rubio-Castillo ÁE, et al. Among authors: zamora gasga vm. Food Chem (Oxf). 2022 Nov 29;5:100150. doi: 10.1016/j.fochms.2022.100150. eCollection 2022 Dec 30. Food Chem (Oxf). 2022. PMID: 36483086 Free PMC article.
18 results