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Page 1
Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry.
Biomolecules. 2022 Feb 1;12(2):238. doi: 10.3390/biom12020238.
Biomolecules. 2022.
PMID: 35204739
Free PMC article.
Review.
Acute effect of oat β-glucan on the bioavailability of orange juice flavanones.
Pereira-Caro G, Almutairi TM, Crozier A, Ordoñez-Díaz JL, Moreno-Rojas JM, Ortiz-Somovilla V, Morillo-Santander G, Lazarova S, Malkova D, García AL.
Pereira-Caro G, et al. Among authors: ortiz somovilla v.
Int J Food Sci Nutr. 2022 Jun;73(4):531-537. doi: 10.1080/09637486.2021.2015572. Epub 2021 Dec 21.
Int J Food Sci Nutr. 2022.
PMID: 34933644
Clinical Trial.
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Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia.
Moreno-Rojas JM, Velasco-Ruiz I, Lovera M, Ordoñez-Díaz JL, Ortiz-Somovilla V, De Santiago E, Arquero O, Pereira-Caro G.
Moreno-Rojas JM, et al. Among authors: ortiz somovilla v.
Antioxidants (Basel). 2022 Mar 22;11(4):609. doi: 10.3390/antiox11040609.
Antioxidants (Basel). 2022.
PMID: 35453293
Free PMC article.
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In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols.
Ordoñez-Díaz JL, Moreno-Ortega A, Roldán-Guerra FJ, Ortíz-Somovilla V, Moreno-Rojas JM, Pereira-Caro G.
Ordoñez-Díaz JL, et al. Among authors: ortiz somovilla v.
Foods. 2020 Dec 10;9(12):1836. doi: 10.3390/foods9121836.
Foods. 2020.
PMID: 33321767
Free PMC article.
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Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality.
Raposo R, Chinnici F, Ruiz-Moreno MJ, Puertas B, Cuevas FJ, Carbú M, Guerrero RF, Ortíz-Somovilla V, Moreno-Rojas JM, Cantos-Villar E.
Raposo R, et al. Among authors: ortiz somovilla v.
Food Chem. 2018 Mar 15;243:453-460. doi: 10.1016/j.foodchem.2017.09.111. Epub 2017 Sep 27.
Food Chem. 2018.
PMID: 29146365
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Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion.
Moreno-Ortega A, Pereira-Caro G, Ordóñez JL, Moreno-Rojas R, Ortíz-Somovilla V, Moreno-Rojas JM.
Moreno-Ortega A, et al. Among authors: ortiz somovilla v.
Foods. 2020 Oct 31;9(11):1582. doi: 10.3390/foods9111582.
Foods. 2020.
PMID: 33142731
Free PMC article.
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Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation.
Pereira-Caro G, Ordóñez-Díaz JL, de Santiago E, Moreno-Ortega A, Cáceres-Jiménez S, Sánchez-Parra M, Roldán-Guerra FJ, Ortiz-Somovilla V, Moreno-Rojas JM.
Pereira-Caro G, et al. Among authors: ortiz somovilla v.
Foods. 2021 Feb 19;10(2):457. doi: 10.3390/foods10020457.
Foods. 2021.
PMID: 33669662
Free PMC article.
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