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Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households.
Int J Food Microbiol. 2022 Feb 16;363:109502. doi: 10.1016/j.ijfoodmicro.2021.109502. Epub 2021 Dec 16.
Int J Food Microbiol. 2022.
PMID: 34952410
Parallel validation of a green-solvent extraction method and quantitative estimation of multi-mycotoxins in staple cereals using LC-MS/MS.
Gbashi S, Njobeh PB, Madala NE, De Boevre M, Kagot V, De Saeger S.
Gbashi S, et al. Among authors: kagot v.
Sci Rep. 2020 Jun 25;10(1):10334. doi: 10.1038/s41598-020-66787-z.
Sci Rep. 2020.
PMID: 32587262
Free PMC article.
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Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa: Benefits and Limitations.
Kagot V, Okoth S, De Boevre M, De Saeger S.
Kagot V, et al.
Toxins (Basel). 2019 Feb 13;11(2):109. doi: 10.3390/toxins11020109.
Toxins (Basel). 2019.
PMID: 30781776
Free PMC article.
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