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Page 1
Effects of ultraviolet light (UV-C) and heat treatment on the quality of fresh-cut Chokanan mango and Josephine pineapple.
J Food Sci. 2015 Feb;80(2):S426-34. doi: 10.1111/1750-3841.12762. Epub 2015 Jan 13.
J Food Sci. 2015.
PMID: 25586772
Effects of thermal treatment and sonication on quality attributes of Chokanan mango (Mangifera indica L.) juice.
Santhirasegaram V, Razali Z, Somasundram C.
Santhirasegaram V, et al.
Ultrason Sonochem. 2013 Sep;20(5):1276-82. doi: 10.1016/j.ultsonch.2013.02.005. Epub 2013 Mar 7.
Ultrason Sonochem. 2013.
PMID: 23538119
Free article.
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Effect of postharvest ultraviolet-C treatment on the proteome changes in fresh cut mango (Mangifera indica L. cv. Chokanan).
George DS, Razali Z, Santhirasegaram V, Somasundram C.
George DS, et al. Among authors: santhirasegaram v.
J Sci Food Agric. 2016 Jun;96(8):2851-60. doi: 10.1002/jsfa.7454. Epub 2015 Oct 7.
J Sci Food Agric. 2016.
PMID: 26350493
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Effects of sonication and ultraviolet-C treatment as a hurdle concept on quality attributes of Chokanan mango (Mangifera indica L.) juice.
Santhirasegaram V, Razali Z, Somasundram C.
Santhirasegaram V, et al.
Food Sci Technol Int. 2015 Apr;21(3):232-41. doi: 10.1177/1082013214528188. Epub 2014 May 22.
Food Sci Technol Int. 2015.
PMID: 24854293
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Effects of two different water sources used for irrigation on the soil geochemical properties and the quality of the Lohan guava (Psidium guajava L. Lohan).
George DS, Anthony KK, Santhirasegaram V, Saruan NM, Kaur H, Razali Z, Somasundram C.
George DS, et al. Among authors: santhirasegaram v.
Water Sci Technol. 2017 May;75(10):2465-2474. doi: 10.2166/wst.2017.080.
Water Sci Technol. 2017.
PMID: 28541954
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