Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 2
2008 2
2011 1
2013 1
2014 1
2015 1
2017 1
2018 1
2019 4
2020 5
2021 4
2022 8
2023 1
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

27 results

Results by year

Filters applied: . Clear all
Page 1
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review.
Sánchez-Bravo P, Noguera-Artiaga L, Gómez-López VM, Carbonell-Barrachina ÁA, Gabaldón JA, Pérez-López AJ. Sánchez-Bravo P, et al. Among authors: gomez lopez vm. Foods. 2022 Dec 2;11(23):3891. doi: 10.3390/foods11233891. Foods. 2022. PMID: 36496699 Free PMC article. Review.
Inactivation of Foodborne Viruses by UV Light: A Review.
Gómez-López VM, Jubinville E, Rodríguez-López MI, Trudel-Ferland M, Bouchard S, Jean J. Gómez-López VM, et al. Foods. 2021 Dec 18;10(12):3141. doi: 10.3390/foods10123141. Foods. 2021. PMID: 34945692 Free PMC article. Review.
Pulsed light inactivation of polygalacturonase.
Antonio Pellicer J, Navarro P, Gómez-López VM. Antonio Pellicer J, et al. Among authors: gomez lopez vm. Food Chem. 2019 Jan 15;271:109-113. doi: 10.1016/j.foodchem.2018.07.194. Epub 2018 Jul 26. Food Chem. 2019. PMID: 30236654
Guidelines on reporting treatment conditions for emerging technologies in food processing.
Gómez-López VM, Pataro G, Tiwari B, Gozzi M, Meireles MÁA, Wang S, Guamis B, Pan Z, Ramaswamy H, Sastry S, Kuntz F, Cullen PJ, Vidyarthi SK, Ling B, Quevedo JM, Strasser A, Vignali G, Veggi PC, Gervilla R, Kotilainen HM, Pelacci M, Viganó J, Morata A. Gómez-López VM, et al. Crit Rev Food Sci Nutr. 2022;62(21):5925-5949. doi: 10.1080/10408398.2021.1895058. Epub 2021 Mar 25. Crit Rev Food Sci Nutr. 2022. PMID: 33764212
Effect of Pulsed Light on Quality of Shelled Walnuts.
Gómez-López VM, Noguera-Artiaga L, Figueroa-Morales F, Girón F, Carbonell-Barrachina ÁA, Gabaldón JA, Pérez-López AJ. Gómez-López VM, et al. Foods. 2022 Apr 19;11(9):1186. doi: 10.3390/foods11091186. Foods. 2022. PMID: 35563906 Free PMC article.
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study.
Smigic N, Ozilgen S, Gómez-López VM, Osés SM, Miloradovic Z, Aleksic B, Miocinovic J, Smole Možina S, Kunčič A, Guiné R, Gonçalves JC, Trafialek J, Czarniecka-Skubina E, Goel G, Blazic M, Herljevic D, Nikolić A, Mujčinović A, Djekic I. Smigic N, et al. Among authors: gomez lopez vm. J Verbrauch Lebensm. 2023;18(2):133-146. doi: 10.1007/s00003-023-01424-1. Epub 2023 Mar 8. J Verbrauch Lebensm. 2023. PMID: 37265593 Free PMC article.
27 results