Višnja Katalinić - Search Results

Year	Number of Results
2002	1
2003	1
2004	2
2006	2
2007	3
2008	1
2009	1
2011	2
2012	2
2013	1
2014	1
2016	2
2019	2
2024	0

1

Interactions of resveratrol with other phenolics and activity against food-borne pathogens.

Skroza D, Šimat V, Smole Možina S, Katalinić V, Boban N, Generalić Mekinić I. Skroza D, et al. Among authors: katalinic v. Food Sci Nutr. 2019 May 29;7(7):2312-2318. doi: 10.1002/fsn3.1073. eCollection 2019 Jul. Food Sci Nutr. 2019. PMID: 31367359 Free PMC article.

2

Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices.

Mekinić IG, Skroza D, Ljubenkov I, Katalinić V, Šimat V. Mekinić IG, et al. Among authors: katalinic v. Foods. 2019 Nov 15;8(11):579. doi: 10.3390/foods8110579. Foods. 2019. PMID: 31731762 Free PMC article.

3

Antioxidant and vasodilatory effects of blackberry and grape wines.

Mudnic I, Budimir D, Modun D, Gunjaca G, Generalic I, Skroza D, Katalinic V, Ljubenkov I, Boban M. Mudnic I, et al. Among authors: katalinic v. J Med Food. 2012 Mar;15(3):315-21. doi: 10.1089/jmf.2011.0129. Epub 2011 Nov 14. J Med Food. 2012. PMID: 22082099 Free PMC article.

4

Sea fennel (Crithmum maritimum L.): phytochemical profile, antioxidative, cholinesterase inhibitory and vasodilatory activity.

Generalić Mekinić I, Blažević I, Mudnić I, Burčul F, Grga M, Skroza D, Jerčić I, Ljubenkov I, Boban M, Miloš M, Katalinić V. Generalić Mekinić I, et al. Among authors: katalinic v. J Food Sci Technol. 2016 Jul;53(7):3104-3112. doi: 10.1007/s13197-016-2283-z. Epub 2016 Jul 14. J Food Sci Technol. 2016. PMID: 27765981 Free PMC article.

5

Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.).

Generalić I, Skroza D, Surjak J, Možina SS, Ljubenkov I, Katalinić A, Simat V, Katalinić V. Generalić I, et al. Among authors: katalinic v. Chem Biodivers. 2012 Feb;9(2):441-57. doi: 10.1002/cbdv.201100219. Chem Biodivers. 2012. PMID: 22344920

6

Differences in vasodilatory response to red wine in rat and guinea pig aorta.

Brizic I, Modun D, Vukovic J, Budimir D, Katalinic V, Boban M. Brizic I, et al. Among authors: katalinic v. J Cardiovasc Pharmacol. 2009 Feb;53(2):116-20. doi: 10.1097/FJC.0b013e31819715aa. J Cardiovasc Pharmacol. 2009. PMID: 19188838

7

Oxidant/antioxidant properties of Croatian native propolis.

Sobocanec S, Sverko V, Balog T, Sarić A, Rusak G, Likić S, Kusić B, Katalinić V, Radić S, Marotti T. Sobocanec S, et al. Among authors: katalinic v. J Agric Food Chem. 2006 Oct 18;54(21):8018-26. doi: 10.1021/jf0612023. J Agric Food Chem. 2006. PMID: 17032004

8

Glycerol and ethanol in red wine are responsible for urate-related increases in plasma antioxidant capacity.

Modun D, Music I, Katalinic V, Dujic Z, Boban M. Modun D, et al. Among authors: katalinic v. Clin Chem. 2006 Apr;52(4):785-7. doi: 10.1373/clinchem.2005.065656. Clin Chem. 2006. PMID: 16595843 Clinical Trial. No abstract available.

9

Antioxidative/acetylcholinesterase inhibitory activity of some Asteraceae plants.

Mekinić IG, Burcul F, Blazević I, Skroza D, Kerum D, Katalinić V. Mekinić IG, et al. Among authors: katalinic v. Nat Prod Commun. 2013 Apr;8(4):471-4. Nat Prod Commun. 2013. PMID: 23738456

10

The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.

Modun D, Music I, Vukovic J, Brizic I, Katalinic V, Obad A, Palada I, Dujic Z, Boban M. Modun D, et al. Among authors: katalinic v. Atherosclerosis. 2008 Mar;197(1):250-6. doi: 10.1016/j.atherosclerosis.2007.04.002. Epub 2007 May 10. Atherosclerosis. 2008. PMID: 17498718 Clinical Trial.

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