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Page 1
Immobilization of papain: A review.
Tacias-Pascacio VG, Morellon-Sterling R, Castañeda-Valbuena D, Berenguer-Murcia Á, Kamli MR, Tavano O, Fernandez-Lafuente R. Tacias-Pascacio VG, et al. Int J Biol Macromol. 2021 Oct 1;188:94-113. doi: 10.1016/j.ijbiomac.2021.08.016. Epub 2021 Aug 8. Int J Biol Macromol. 2021. PMID: 34375660 Free article. Review.
Use of Alcalase in the production of bioactive peptides: A review.
Tacias-Pascacio VG, Morellon-Sterling R, Siar EH, Tavano O, Berenguer-Murcia Á, Fernandez-Lafuente R. Tacias-Pascacio VG, et al. Int J Biol Macromol. 2020 Dec 15;165(Pt B):2143-2196. doi: 10.1016/j.ijbiomac.2020.10.060. Epub 2020 Oct 20. Int J Biol Macromol. 2020. PMID: 33091472 Review.
A review on the immobilization of pepsin: A Lys-poor enzyme that is unstable at alkaline pH values.
Morellon-Sterling R, Tavano O, Bolivar JM, Berenguer-Murcia Á, Vela-Gutiérrez G, Sabir JSM, Tacias-Pascacio VG, Fernandez-Lafuente R. Morellon-Sterling R, et al. Among authors: tacias pascacio vg. Int J Biol Macromol. 2022 Jun 15;210:682-702. doi: 10.1016/j.ijbiomac.2022.04.224. Epub 2022 May 1. Int J Biol Macromol. 2022. PMID: 35508226 Free article. Review.
Effect of heat treatment on oxalate and hydrocyanic acid levels of malanga corms of two cultivars (Xanthosoma sagittifolium and Colocasia esculenta) in a murine model.
Vela-Gutiérrez G, Velázquez López AA, Tacias Pascacio VG, Vidal López DG, León García E, De La Cruz Medina J. Vela-Gutiérrez G, et al. Among authors: tacias pascacio vg. J Food Sci Technol. 2022 Jan;59(1):220-227. doi: 10.1007/s13197-021-05004-9. Epub 2021 Feb 7. J Food Sci Technol. 2022. PMID: 35068566 Free PMC article.