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Year Number of Results
2014 3
2015 1
2016 3
2017 2
2018 3
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2020 3
2021 3
2022 9
2023 1
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Page 1
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.
Meléndez-Martínez AJ, Mandić AI, Bantis F, Böhm V, Borge GIA, Brnčić M, Bysted A, Cano MP, Dias MG, Elgersma A, Fikselová M, García-Alonso J, Giuffrida D, Gonçalves VSS, Hornero-Méndez D, Kljak K, Lavelli V, Manganaris GA, Mapelli-Brahm P, Marounek M, Olmedilla-Alonso B, Periago-Castón MJ, Pintea A, Sheehan JJ, Tumbas Šaponjac V, Valšíková-Frey M, Meulebroek LV, O'Brien N. Meléndez-Martínez AJ, et al. Among authors: tumbas saponjac v. Crit Rev Food Sci Nutr. 2022;62(8):1999-2049. doi: 10.1080/10408398.2020.1867959. Epub 2021 Jan 5. Crit Rev Food Sci Nutr. 2022. PMID: 33399015 Review.
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content.
Dias MG, Borge GIA, Kljak K, Mandić AI, Mapelli-Brahm P, Olmedilla-Alonso B, Pintea AM, Ravasco F, Tumbas Šaponjac V, Sereikaitė J, Vargas-Murga L, Vulić JJ, Meléndez-Martínez AJ. Dias MG, et al. Among authors: tumbas saponjac v. Foods. 2021 Apr 21;10(5):912. doi: 10.3390/foods10050912. Foods. 2021. PMID: 33919309 Free PMC article.
Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates.
Ćetković G, Šeregelj V, Brandolini A, Čanadanović-Brunet J, Tumbas Šaponjac V, Vulić J, Šovljanski O, Četojević-Simin D, Škrobot D, Mandić A, Estivi L, Hidalgo A. Ćetković G, et al. Among authors: tumbas saponjac v. Int J Food Sci Nutr. 2022 Aug;73(5):638-649. doi: 10.1080/09637486.2022.2029831. Epub 2022 Jan 22. Int J Food Sci Nutr. 2022. PMID: 35067154 Free article.
28 results