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Page 1
The Chemistry behind Chocolate Production.
Molecules. 2019 Aug 30;24(17):3163. doi: 10.3390/molecules24173163.
Molecules. 2019.
PMID: 31480281
Free PMC article.
Review.
Health-Promoting Nutrients and Potential Bioaccessibility of Breads Enriched with Fresh Kale and Spinach.
Czarnowska-Kujawska M, Starowicz M, Barišić V, Kujawski W.
Czarnowska-Kujawska M, et al. Among authors: barisic v.
Foods. 2022 Oct 28;11(21):3414. doi: 10.3390/foods11213414.
Foods. 2022.
PMID: 36360034
Free PMC article.
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Cocoa Shell as a Step Forward to Functional Chocolates-Bioactive Components in Chocolates with Different Composition.
Barišić V, Stokanović MC, Flanjak I, Doko K, Jozinović A, Babić J, Šubarić D, Miličević B, Cindrić I, Ačkar Đ.
Barišić V, et al.
Molecules. 2020 Nov 23;25(22):5470. doi: 10.3390/molecules25225470.
Molecules. 2020.
PMID: 33238393
Free PMC article.
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Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?
Barišić V, Flanjak I, Kopjar M, Benšić M, Jozinović A, Babić J, Šubarić D, Miličević B, Doko K, Jašić M, Ačkar Đ.
Barišić V, et al.
Foods. 2020 Jun 19;9(6):810. doi: 10.3390/foods9060810.
Foods. 2020.
PMID: 32575607
Free PMC article.
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Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes.
Jozinović A, Panak Balentić J, Ačkar Đ, Benšić M, Babić J, Barišić V, Lončarić A, Miličević B, Šubarić D.
Jozinović A, et al. Among authors: barisic v.
Molecules. 2024 Feb 8;29(4):791. doi: 10.3390/molecules29040791.
Molecules. 2024.
PMID: 38398542
Free PMC article.
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