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Page 1
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project.
Front Nutr. 2022 Apr 26;9:852831. doi: 10.3389/fnut.2022.852831. eCollection 2022.
Front Nutr. 2022.
PMID: 35558740
Free PMC article.
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.
Angelino D, Rosi A, Ruggiero E, Nucci D, Paolella G, Pignone V, Pellegrini N, Martini D, On Behalf Of The Sinu Young Working Group.
Angelino D, et al. Among authors: pignone v.
Foods. 2020 Dec 20;9(12):1905. doi: 10.3390/foods9121905.
Foods. 2020.
PMID: 33419252
Free PMC article.
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Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study.
Vici G, Rosi A, Angelino D, Polzonetti V, Scazzina F, Pellegrini N, Martini D; SINU Young Working Group.
Vici G, et al.
Nutr Metab Cardiovasc Dis. 2024 Feb;34(2):436-444. doi: 10.1016/j.numecd.2023.08.016. Epub 2023 Aug 30.
Nutr Metab Cardiovasc Dis. 2024.
PMID: 37788951
Free article.
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