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Year | Number of Results |
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2011 | 2 |
2012 | 1 |
2013 | 1 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
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Page 1
A Whole-Plant Screening Test to Select Freezing-Tolerant and Low-Dormant Genotypes.
Methods Mol Biol. 2020;2156:53-60. doi: 10.1007/978-1-0716-0660-5_6.
Methods Mol Biol. 2020.
PMID: 32607975
In Vitro Assessment of Enteric Methane Emission Potential of Whole-Plant Barley, Oat, Triticale and Wheat.
Aboagye IA, Rosser CL, Baron VS, Beauchemin KA.
Aboagye IA, et al. Among authors: baron vs.
Animals (Basel). 2021 Feb 9;11(2):450. doi: 10.3390/ani11020450.
Animals (Basel). 2021.
PMID: 33572151
Free PMC article.
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Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants.
Mapiye C, Turner TD, Basarab JA, Baron VS, Aalhus JL, Dugan ME.
Mapiye C, et al. Among authors: baron vs.
J Anim Sci Biotechnol. 2013 Nov 4;4(1):41. doi: 10.1186/2049-1891-4-41.
J Anim Sci Biotechnol. 2013.
PMID: 24188642
Free PMC article.
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Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids.
Juárez M, Dugan ME, Aldai N, Basarab JA, Baron VS, McAllister TA, Aalhus JL.
Juárez M, et al. Among authors: baron vs.
Meat Sci. 2012 Mar;90(3):764-9. doi: 10.1016/j.meatsci.2011.11.010. Epub 2011 Nov 10.
Meat Sci. 2012.
PMID: 22115728
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Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat.
Juárez M, Dugan ME, Aalhus JL, Aldai N, Basarab JA, Baron VS, McAllister TA.
Juárez M, et al. Among authors: baron vs.
Meat Sci. 2011 Jul;88(3):434-40. doi: 10.1016/j.meatsci.2011.01.023. Epub 2011 Feb 2.
Meat Sci. 2011.
PMID: 21345599
Clinical Trial.
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