Veridiana V. de Rosso - Search Results

Year	Number of Results
2007	2
2008	1
2009	2
2010	1
2013	1
2014	3
2015	3
2016	4
2017	1
2018	5
2019	8
2020	9
2021	11
2022	5
2023	6
2024	1

1

Anthocyanins as inflammatory modulators and the role of the gut microbiota.

Morais CA, de Rosso VV, Estadella D, Pisani LP. Morais CA, et al. J Nutr Biochem. 2016 Jul;33:1-7. doi: 10.1016/j.jnutbio.2015.11.008. Epub 2015 Nov 26. J Nutr Biochem. 2016. PMID: 27260462 Review.

2

Relationship between fatty acids intake and Clostridium coccoides in obese individuals with metabolic syndrome.

Jamar G, Santamarina AB, Dias GC, Masquio DCL, de Rosso VV, Pisani LP. Jamar G, et al. Food Res Int. 2018 Nov;113:86-92. doi: 10.1016/j.foodres.2018.07.002. Epub 2018 Jul 4. Food Res Int. 2018. PMID: 30195549 Review.

3

Front-of-package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives.

Batista MF, de Carvalho-Ferreira JP, Thimoteo da Cunha D, De Rosso VV. Batista MF, et al. Compr Rev Food Sci Food Saf. 2023 Jan;22(1):535-586. doi: 10.1111/1541-4337.13085. Epub 2022 Dec 13. Compr Rev Food Sci Food Saf. 2023. PMID: 36514235 Review.

4

The role of vitamin A and its pro-vitamin carotenoids in fetal and neonatal programming: gaps in knowledge and metabolic pathways.

de Souza Mesquita LM, Mennitti LV, de Rosso VV, Pisani LP. de Souza Mesquita LM, et al. Among authors: de rosso vv. Nutr Rev. 2021 Jan 1;79(1):76-87. doi: 10.1093/nutrit/nuaa075. Nutr Rev. 2021. PMID: 33301001 Review.

5

Risk assessment of azo dyes as food additives: Revision and discussion of data gaps toward their improvement.

Ramos-Souza C, Bandoni DH, Bragotto APA, De Rosso VV. Ramos-Souza C, et al. Compr Rev Food Sci Food Saf. 2023 Jan;22(1):380-407. doi: 10.1111/1541-4337.13072. Epub 2022 Nov 14. Compr Rev Food Sci Food Saf. 2023. PMID: 36374221 Review.

6

Knowledge, attitudes and practices of food handlers in food safety: An integrative review.

Zanin LM, da Cunha DT, de Rosso VV, Capriles VD, Stedefeldt E. Zanin LM, et al. Food Res Int. 2017 Oct;100(Pt 1):53-62. doi: 10.1016/j.foodres.2017.07.042. Epub 2017 Jul 21. Food Res Int. 2017. PMID: 28873718 Review.

7

Insights on the use of alternative solvents and technologies to recover bio-based food pigments.

de Souza Mesquita LM, Martins M, Pisani LP, Ventura SPM, de Rosso VV. de Souza Mesquita LM, et al. Among authors: de rosso vv. Compr Rev Food Sci Food Saf. 2021 Jan;20(1):787-818. doi: 10.1111/1541-4337.12685. Epub 2020 Dec 15. Compr Rev Food Sci Food Saf. 2021. PMID: 33325108 Review.

8

Global health risks from pesticide use in Brazil.

Braga ARC, de Rosso VV, Harayashiki CAY, Jimenez PC, Castro ÍB. Braga ARC, et al. Nat Food. 2020 Jun;1(6):312-314. doi: 10.1038/s43016-020-0100-3. Nat Food. 2020. PMID: 37128098 No abstract available.

9

Fermented Jussara: Evaluation of Nanostructure Formation, Bioaccessibility, and Antioxidant Activity.

Giaconia MA, Ramos SDP, Fratelli C, Assis M, Mazzo TM, Longo E, de Rosso VV, Braga ARC. Giaconia MA, et al. Front Bioeng Biotechnol. 2022 Mar 9;10:814466. doi: 10.3389/fbioe.2022.814466. eCollection 2022. Front Bioeng Biotechnol. 2022. PMID: 35356769 Free PMC article.

10

Insights on the intestinal absorption of chlorophyll series from microalgae.

Fernandes AS, Nascimento TC, Pinheiro PN, de Rosso VV, de Menezes CR, Jacob-Lopes E, Zepka LQ. Fernandes AS, et al. Among authors: de rosso vv. Food Res Int. 2021 Feb;140:110031. doi: 10.1016/j.foodres.2020.110031. Epub 2020 Dec 18. Food Res Int. 2021. PMID: 33648259 Free article.

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