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2021 7
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Mitigating Off-Flavors of Plant-Based Proteins.
Mittermeier-Kleßinger VK, Hofmann T, Dawid C. Mittermeier-Kleßinger VK, et al. J Agric Food Chem. 2021 Aug 18;69(32):9202-9207. doi: 10.1021/acs.jafc.1c03398. Epub 2021 Aug 3. J Agric Food Chem. 2021. PMID: 34342446
Chemoprofiling as Breeding Tool for Pharmaceutical Use of Salix.
Förster N, Antoniadou K, Zander M, Baur S, Mittermeier-Kleßinger VK, Dawid C, Ulrichs C, Mewis I. Förster N, et al. Among authors: mittermeier klessinger vk. Front Plant Sci. 2021 Apr 1;12:579820. doi: 10.3389/fpls.2021.579820. eCollection 2021. Front Plant Sci. 2021. PMID: 33868322 Free PMC article.
Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor.
Richter P, Sebald K, Fischer K, Schnieke A, Jlilati M, Mittermeier-Klessinger V, Somoza V. Richter P, et al. Among authors: mittermeier klessinger v. Food Chem. 2024 Mar 28;448:139157. doi: 10.1016/j.foodchem.2024.139157. Online ahead of print. Food Chem. 2024. PMID: 38569411 Free article.
Quantitative Mapping of Flavor and Pharmacologically Active Compounds in European Licorice Roots (Glycyrrhiza glabra L.) in Response to Growth Conditions and Arbuscular Mycorrhiza Symbiosis.
Schmid C, Mittermeier-Kleßinger V, Tabea Peters VC, Berger F, Kramler M, Heuberger H, Rinder R, Hofmann T, Gutjahr C, Dawid C. Schmid C, et al. Among authors: mittermeier klessinger v. J Agric Food Chem. 2021 Nov 10;69(44):13173-13189. doi: 10.1021/acs.jafc.1c05576. Epub 2021 Nov 1. J Agric Food Chem. 2021. PMID: 34723522
11 results