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Page 1
Simultaneous Analysis of Epoxidized and Hydroperoxidized Triacylglycerols in Canola Oil and Margarine by LC-MS.
J Agric Food Chem. 2019 Sep 11;67(36):10174-10184. doi: 10.1021/acs.jafc.9b03601. Epub 2019 Aug 28.
J Agric Food Chem. 2019.
PMID: 31418563
Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects.
Grüneis V, Schweiger K, Galassi C, Karl CM, Treml J, Ley JP, König J, Krammer GE, Somoza V, Lieder B.
Grüneis V, et al.
Mol Nutr Food Res. 2021 Jan;65(2):e2000472. doi: 10.1002/mnfr.202000472. Epub 2020 Dec 10.
Mol Nutr Food Res. 2021.
PMID: 33249735
Free PMC article.
Clinical Trial.
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Epoxide Value-A Novel Marker for the Quality Assessment of Food Lipids.
Grüneis V, Pignitter M.
Grüneis V, et al.
J Agric Food Chem. 2018 May 23;66(20):5039-5040. doi: 10.1021/acs.jafc.8b02037. Epub 2018 May 8.
J Agric Food Chem. 2018.
PMID: 29738241
No abstract available.
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Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects.
Schweiger K, Grüneis V, Treml J, Galassi C, Karl CM, Ley JP, Krammer GE, Lieder B, Somoza V.
Schweiger K, et al. Among authors: gruneis v.
Nutrients. 2020 Oct 14;12(10):3133. doi: 10.3390/nu12103133.
Nutrients. 2020.
PMID: 33066498
Free PMC article.
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