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Page 1
Citrus Irrigation With Desalinated Seawater Under a Climate Change Scenario.
Front Plant Sci. 2022 May 30;13:909083. doi: 10.3389/fpls.2022.909083. eCollection 2022.
Front Plant Sci. 2022.
PMID: 35707618
Free PMC article.
Deficit Irrigation Applied to Lemon Trees Grafted on Two Rootstocks and Irrigated with Desalinated Seawater.
Navarro JM, Antolinos V, Botía P, Robles JM.
Navarro JM, et al. Among authors: antolinos v.
Plants (Basel). 2023 Jun 13;12(12):2300. doi: 10.3390/plants12122300.
Plants (Basel). 2023.
PMID: 37375925
Free PMC article.
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Physiological Responses of a Grapefruit Orchard to Irrigation with Desalinated Seawater.
Navarro JM, Imbernón-Mulero A, Robles JM, Hernández-Ballester FM, Antolinos V, Gallego-Elvira B, Maestre-Valero JF.
Navarro JM, et al. Among authors: antolinos v.
Plants (Basel). 2024 Mar 9;13(6):781. doi: 10.3390/plants13060781.
Plants (Basel). 2024.
PMID: 38592800
Free PMC article.
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The CasKR two-component system is required for the growth of mesophilic and psychrotolerant Bacillus cereus strains at low temperatures.
Diomandé SE, Chamot S, Antolinos V, Vasai F, Guinebretière MH, Bornard I, Nguyen-the C, Broussolle V, Brillard J.
Diomandé SE, et al. Among authors: antolinos v.
Appl Environ Microbiol. 2014 Apr;80(8):2493-503. doi: 10.1128/AEM.00090-14. Epub 2014 Feb 7.
Appl Environ Microbiol. 2014.
PMID: 24509924
Free PMC article.
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Development of a high-resolution melting-based approach for efficient differentiation among Bacillus cereus group isolates.
Antolinos V, Fernández PS, Ros-Chumillas M, Periago PM, Weiss J.
Antolinos V, et al.
Foodborne Pathog Dis. 2012 Sep;9(9):777-85. doi: 10.1089/fpd.2012.1148. Epub 2012 Aug 10.
Foodborne Pathog Dis. 2012.
PMID: 22881064
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Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus.
Antolinos V, Muñoz M, Ros-Chumillas M, Aznar A, Periago PM, Fernández PS.
Antolinos V, et al.
Food Microbiol. 2011 Apr;28(2):305-10. doi: 10.1016/j.fm.2010.07.021. Epub 2010 Aug 1.
Food Microbiol. 2011.
PMID: 21315988
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