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Page 1
Effect of Polymeric Nanoparticles with Entrapped Fish Oil or Mupirocin on Skin Wound Healing Using a Porcine Model.
Int J Mol Sci. 2022 Jul 11;23(14):7663. doi: 10.3390/ijms23147663.
Int J Mol Sci. 2022.
PMID: 35887016
Free PMC article.
Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters.
Komprda T, Jůzl M, Matejovičová M, Levá L, Piechowiczová M, Nedomová Š, Popelková V, Vymazalová P.
Komprda T, et al. Among authors: popelkova v.
Animals (Basel). 2020 Sep 15;10(9):1657. doi: 10.3390/ani10091657.
Animals (Basel). 2020.
PMID: 32942761
Free PMC article.
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Comparison of Dietary Oils with Different Polyunsaturated Fatty Acid n-3 and n-6 Content in the Rat Model of Cutaneous Wound Healing.
Komprda T, Sladek Z, Sevcikova Z, Svehlova V, Wijacki J, Guran R, Do T, Lackova Z, Polanska H, Vrlikova L, Popelkova V, Michalek P, Zitka O, Buchtova M.
Komprda T, et al. Among authors: popelkova v.
Int J Mol Sci. 2020 Oct 24;21(21):7911. doi: 10.3390/ijms21217911.
Int J Mol Sci. 2020.
PMID: 33114430
Free PMC article.
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Fatty acid composition, oxidative stability, and sensory evaluation of the sausages produced from the meat of pigs fed a diet enriched with 8% of fish oil.
Komprda T, Jůzl M, Matejovičová M, Piechowiczová M, Popelková V, Vymazalová P, Nedomová Š, Levá L.
Komprda T, et al. Among authors: popelkova v.
J Food Sci. 2021 Jun;86(6):2312-2326. doi: 10.1111/1750-3841.15749. Epub 2021 May 7.
J Food Sci. 2021.
PMID: 33963532
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