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2006 | 1 |
2021 | 2 |
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Page 1
Olive Oil Produced from Olives Stored under CO2 Atmosphere: Volatile and Physicochemical Characterization.
Antioxidants (Basel). 2022 Dec 24;12(1):30. doi: 10.3390/antiox12010030.
Antioxidants (Basel). 2022.
PMID: 36670892
Free PMC article.
Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds.
Athanasiadis V, Lakka A, Palaiogiannis D, Pappas VM, Bozinou E, Ntourtoglou G, Makris DP, Dourtoglou VG, Lalas SI.
Athanasiadis V, et al. Among authors: dourtoglou vg.
Foods. 2021 Aug 27;10(9):2014. doi: 10.3390/foods10092014.
Foods. 2021.
PMID: 34574126
Free PMC article.
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Optimization of Pulsed Electric Field as Standalone "Green" Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves.
Pappas VM, Lakka A, Palaiogiannis D, Athanasiadis V, Bozinou E, Ntourtoglou G, Makris DP, Dourtoglou VG, Lalas SI.
Pappas VM, et al. Among authors: dourtoglou vg.
Antioxidants (Basel). 2021 Sep 29;10(10):1554. doi: 10.3390/antiox10101554.
Antioxidants (Basel). 2021.
PMID: 34679689
Free PMC article.
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Storage of olives (Olea europaea L.) under CO2 atmosphere: liquid chromatography-mass spectrometry characterization of indices related to changes in polyphenolic metabolism.
Dourtoglou VG, Mamalos A, Makris DP, Kefalas P.
Dourtoglou VG, et al.
J Agric Food Chem. 2006 Mar 22;54(6):2211-7. doi: 10.1021/jf0525582.
J Agric Food Chem. 2006.
PMID: 16536598
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