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Page 1
Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils.
Metabolites. 2022 Jan 25;12(2):114. doi: 10.3390/metabo12020114.
Metabolites. 2022.
PMID: 35208191
Free PMC article.
Volatile profile and quality characteristics of the Greek "Chondrolia Chalkidikis" virgin olive oils: effect of ripening stage.
Psathas D, Lioupi A, Rebholz AM, Zinoviadou K, Tsaftaris A, Theodoridis G, Papoti VT.
Psathas D, et al. Among authors: papoti vt.
Eur Food Res Technol. 2022;248(8):1977-1990. doi: 10.1007/s00217-022-04020-z. Epub 2022 Apr 19.
Eur Food Res Technol. 2022.
PMID: 35462632
Free PMC article.
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The phytochemical rich potential of acorn (Quercus aegilops) products and by products.
Papoti VT, Kizaki N, Skaltsi A, Karayannakidis PD, Papageorgiou M.
Papoti VT, et al.
Food Sci Biotechnol. 2017 Dec 13;27(3):819-828. doi: 10.1007/s10068-017-0293-x. eCollection 2018 Jun.
Food Sci Biotechnol. 2017.
PMID: 30263807
Free PMC article.
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Screening Olive Leaves from Unexploited Traditional Greek Cultivars for Their Phenolic Antioxidant Dynamic.
Papoti VT, Papageorgiou M, Dervisi K, Alexopoulos E, Apostolidis K, Petridis D.
Papoti VT, et al.
Foods. 2018 Dec 3;7(12):197. doi: 10.3390/foods7120197.
Foods. 2018.
PMID: 30513939
Free PMC article.
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Evaluation of potential genotoxicity of virgin olive oil (VOO) using the drosophila wing-spot test.
Kounatidis I, Papoti VT, Nenadis N, Franzios G, Oikonomou M, Partheniou F, Tsimidou M, Mavragani-Tsipidou P.
Kounatidis I, et al. Among authors: papoti vt.
J Agric Food Chem. 2009 Sep 9;57(17):7785-9. doi: 10.1021/jf901528v.
J Agric Food Chem. 2009.
PMID: 19678639
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Contribution of flavonoids to the overall radical scavenging activity of olive (Olea europaea L.) leaf polar extracts.
Goulas V, Papoti VT, Exarchou V, Tsimidou MZ, Gerothanassis IP.
Goulas V, et al. Among authors: papoti vt.
J Agric Food Chem. 2010 Mar 24;58(6):3303-8. doi: 10.1021/jf903823x.
J Agric Food Chem. 2010.
PMID: 20166722
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Impact of sampling parameters on the radical scavenging potential of olive (Olea europaea L.) leaves.
Papoti VT, Tsimidou MZ.
Papoti VT, et al.
J Agric Food Chem. 2009 May 13;57(9):3470-7. doi: 10.1021/jf900171d.
J Agric Food Chem. 2009.
PMID: 19334682
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